Directions:
- Add all ingredients to blender jar.
- Cover and blend until thick for two minutes.
- Taste and adjust seasoning.
- Refrigerate and use within day or two.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.92 Kcal (1088 kJ) | ||
| Calories from fat | 258.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.72g | 44% | |
|---|---|---|---|
| Cholesterol | 23.21mg | 8% | |
| Sodium | 129.75mg | 5% | |
| Potassium | 26mg | 1% | |
| Total Carbs | 1.2g | 0% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 550.94 Kcal (2307 kJ) | ||
| Calories from fat | 547.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.87g | 44% | |
|---|---|---|---|
| Cholesterol | 49.2mg | 8% | |
| Sodium | 275.03mg | 5% | |
| Potassium | 55.11mg | 1% | |
| Total Carbs | 2.55g | 0% | |
| Sugars | 0.73g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.16g | 4% | |
| Vitamin C | 8.9mg | 7% | |
| Iron | 0.3mg | 1% | |
| Calcium | 85.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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