205 garlic biscuits oil Recipes

  • Garlic Focaccia
    chopped fresh garlic, olive oil, biscuit mix (bisquick) and
    2 More
    chopped fresh garlic, olive oil, biscuit mix (bisquick), milk or 1 cup butter, grated parmesan cheese
    39 min, 5 ingredients
  • Biscuit Bread!
    count) can buttermilk biscuits, olive oil and
    3 More
    count) can buttermilk biscuits, olive oil, shredded mozzarella cheese, garlic salt, pizza seasoning
    20 min, 5 ingredients
  • Garlic Knots
    tube (12 oz) refrigerated buttermilk biscuits, canola oil and
    4 More
    tube (12 oz) refrigerated buttermilk biscuits, canola oil, grated parmesan cheese, garlic powder, dried oregano, dried parsley flakes
    30 min, 6 ingredients
  • Garlic Beef Biscuits
    whole wheat flour or 2 cups all-purpose flour, cornmeal and
    6 More
    whole wheat flour or 2 cups all-purpose flour, cornmeal, wheat germ, beef bouillon powder, garlic powder, egg, cooking oil, water
    2 hour , 8 ingredients
  • Pepper Biscuit Pull Apart
    garlic powder, salt, dried basil leaves, dried oregano and
    6 More
    garlic powder, salt, dried basil leaves, dried oregano, pillsbury ready-to-bake refrigerated buttermilk flaky biscuits, olive oil, chopped green bell pepper, chopped red bell pepper, shredded mozzarella cheese, grated parmesan cheese
    35 min, 10 ingredients
  • Yummy Biscuit Cups
    ground meat (i used hamburger) and
    11 More
    ground meat (i used hamburger), refrigerated buttermilk biscuits, extra virgin olive oil (or veggie oil), fennel seed, red chili pepper flakes, garlic powder or 1 garlic clove, grated, white onion, coarsely chopped, ground black pepper, condensed tomato soup (you could also use 3 tbsp of tomato paste), beef broth or 3/4 cup stock, parsley flakes, velveeta cheese, cut into 1/4 inch cubes
    30 min, 12 ingredients
  • Savory Chicken & Biscuits
    olive oil or 2 tbsp vegetable oil and
    7 More
    olive oil or 2 tbsp vegetable oil, boneless skinless chicken breasts (about 2 cups) or 1 lb boneless skinless chicken thighs, cut into 1-inch pieces (about 2 cups), onion, chopped, sliced carrot, sliced celery, lipton recipe secrets savory herb with garlic soup mix, milk, refrigerated buttermilk biscuit (10 oz)
    20 min, 8 ingredients
  • Rosemary-Garlic Biscuit Flatbreads Rosemary-Garlic Biscuit Flatbreads
    refrigerated jumbo biscuits, olive oil and
    4 More
    refrigerated jumbo biscuits, olive oil, chopped fresh rosemary, minced garlic cloves, kosher salt, freshly ground pepper
    15 min, 6 ingredients
  • Rosemary Garlic Biscuits in a Bag (For Gifts) Rosemary Garlic Biscuits in a Bag (For Gifts)
    self rising flour, dried rosemary leaves, crushed and
    5 More
    self rising flour, dried rosemary leaves, crushed, garlic powder, fresh coarse ground black pepper, milk, olive oil, vegetable oil
    10 min, 7 ingredients
  • Baking Mix Cheese and Garlic Biscuits Baking Mix Cheese and Garlic Biscuits
    baking mix, milk, cheese, shredded and
    2 More
    baking mix, milk, cheese, shredded, butter, melted or 1/4 olive oil, garlic powder
    20 min, 5 ingredients
  • Italian Biscuits Italian Biscuits
    all-purpose flour, baking powder, salt, italian herbs and
    4 More
    all-purpose flour, baking powder, salt, italian herbs, grated cheddar cheese, minced cloves of garlic, olive oil, milk
    20 min, 8 ingredients
  • Biscuit Topped Tuna Bake Biscuit Topped Tuna Bake
    vegetable oil, chopped onion, chopped celery, tuna and
    7 More
    vegetable oil, chopped onion, chopped celery, tuna, condensed cream of potato soup, frozen peas, thawed, frozen carrots, thawed, milk, ground black pepper, garlic powder, refrigerator flakey biscuits
    15 min, 11 ingredients
  • Bisquick Muffulettas Bisquick Muffulettas
    biscuit mix, milk, eggs, olive oil, chopped fresh tarragon and
    9 More
    biscuit mix, milk, eggs, olive oil, chopped fresh tarragon, sea salt, diced pickled vegetables, drained (see tips ), diced pitted green olives, minced garlic, olive oil, sliced dry salami, sliced smoked ham, sliced swiss cheese, sliced provolone cheese
    57 min, 14 ingredients
  • Biscuits With Cream Gravy, Sausage and Scrambled Eggs (Bobby Flay) Biscuits With Cream Gravy, Sausage and Scrambled Eggs (Bobby Flay)
    black pepper buttermilk biscuits (see below ) and
    24 More
    black pepper buttermilk biscuits (see below ), sausage patties (see below ), cream gravy (see below ), chopped fresh parsley leaves, for garnish, scrambled eggs , for serving, ground pork, garlic , smashed and chopped into a paste, onion powder, chopped fresh sage, chopped fresh thyme, canola oil, kosher salt and freshly ground pepper, whole milk, unsalted butter, all-purpose flour, kosher salt and freshly ground pepper, put the milk in a small saucepan and bring to a simmer over medium heat., all-purpose flour, plus more for shaping, baking powder, baking soda, fine salt, cold unsalted butter, cut into small pieces, plus 4 tbsp ( 1/2 stick), melted, buttermilk, chilled, heavy cream, freshly ground pepper
    1 hour , 25 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Barbequed Shrimp with Rosemary Biscuits (Emeril Lagasse) Barbequed Shrimp with Rosemary Biscuits (Emeril Lagasse)
    shrimp in their shells, essence , recipe follows and
    31 More
    shrimp in their shells, essence , recipe follows, freshly ground black pepper, vegetable oil, heavy cream, barbecue sauce base , recipe follows, unsalted butter , cut into pieces, recipe rosemary biscuits , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, chopped yellow onions, salt, coarsely ground black pepper, bay leaves, minced garlic, lemons, peeled , white pith removed, and quartered, dry white wine, shrimp stock, worcestershire sauce, all-purpose flour, baking powder, salt, baking soda, cold unsalted butter, cut into small pieces, minced fresh rosemary leaves, buttermilk
    1 hour 55 min, 33 ingredients
  • Pizza Biscuits Pizza Biscuits
    butter, melted, tomato sauce, chopped onion, canola oil and
    5 More
    butter, melted, tomato sauce, chopped onion, canola oil, garlic clove, minced, dried basil, dried oregano, tube (7-1/2 oz) refrigerated buttermilk biscuits, shredded part-skim mozzarella cheese
    35 min, 9 ingredients
  • Monkey Biscuits Monkey Biscuits
    ground beef, onion minced, garlic minced and
    3 More
    ground beef, onion minced, garlic minced, salt and pepper to taste, your choice of home-made biscuits or (as i prefer) pillsbury grands southern style biscuits., vegetable oil to come up 1/4-1/2in. of a medium-sized pot.
    10 min, 6 ingredients




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