Directions:
- In medium bowl, stir together self rising flour, rosemary, garlic powder and pepper; spoon into cellophane bag.
- Tie securely with twist tie.
- Decorate as desired.
- Place the following on gift tag:.
- Empty contents of bag into medium bowl.
- Stir in 1 cup milk, 1/4 cup olive oil and 1/4 cup vegetable oil to form dough.
- Drop spoonfuls of dough onto baking sheet coated with cooking spray.
- Bake at 450° deg for 10 to 12 minutes or until biscuits are golden brown.
- Makes 12 to 14 biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.08 Kcal (2508 kJ) | ||
| Calories from fat | 257.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.66g | 44% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 1144.99mg | 48% | |
| Potassium | 230.6mg | 5% | |
| Total Carbs | 73.57g | 25% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 11.4g | 23% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 4.9mg | 27% | |
| Calcium | 401.2mg | 40% | |
| Amount Per 100 g | |||
| Calories | 325.1 Kcal (1361 kJ) | ||
| Calories from fat | 139.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 44% | |
|---|---|---|---|
| Cholesterol | 0.66mg | 0% | |
| Sodium | 621.34mg | 48% | |
| Potassium | 125.14mg | 5% | |
| Total Carbs | 39.92g | 25% | |
| Sugars | 1.67g | 12% | |
| Dietary Fiber | 1.74g | 13% | |
| Protein | 6.19g | 23% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.7mg | 27% | |
| Calcium | 217.7mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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