Directions:
- Pour butter into a 9-in. square baking dish; set aside. In a bowl, combine the tomato sauce, onion, oil, garlic, basil and oregano. Cut each biscuit into four wedges; dip into tomato mixture.
- Place in prepared pan; pour any remaining tomato mixture over top. Sprinkle with mozzarella cheese. Bake at 400° for 18-22 minutes or until golden brown. Serve warm. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.65 Kcal (526 kJ) | ||
| Calories from fat | 55.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 9% | |
|---|---|---|---|
| Cholesterol | 8.94mg | 3% | |
| Sodium | 477.6mg | 20% | |
| Potassium | 95.79mg | 2% | |
| Total Carbs | 14.11g | 5% | |
| Sugars | 3.24g | 13% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 80.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 235.08 Kcal (984 kJ) | ||
| Calories from fat | 103.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 9% | |
|---|---|---|---|
| Cholesterol | 16.73mg | 3% | |
| Sodium | 893.53mg | 20% | |
| Potassium | 179.21mg | 2% | |
| Total Carbs | 26.41g | 5% | |
| Sugars | 6.06g | 13% | |
| Dietary Fiber | 1.63g | 3% | |
| Protein | 7.41g | 8% | |
| Vitamin C | 2.5mg | 2% | |
| Iron | 1.2mg | 4% | |
| Calcium | 150.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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