147 garlic and rosemary goat Recipes
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goat meat (about 1 to 2 goat leg and or or shoulder) and14 Moregoat meat (about 1 to 2 goat leg and or or shoulder), salt and pepper (to taste), white wine, extra virgin olive oil, head garlic , split from root to stem, stems rosemary, fresh thyme leave, bay leaves, butter, onion, peeled and diced, head garlic, unpeeled, dry white wine, beef stock, stems rosemary (about 1/2 cup), fresh thyme leave28 hour , 15 ingredients
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goat meat, bone in and cut into 4 pieces and18 Moregoat meat, bone in and cut into 4 pieces, salt and freshly cracked black pepper, blended oil (90 percent canola oil, 10 percent extra-virgin olive oil), garlic cloves, coarsely chopped, spanish onions (1 cup) or 1/2 sweet onion, coarsely chopped (1 cup), carrot, peeled and coarsely chopped (3/4 to 1 cup), celery ribs, coarsely chopped (1 cup), tomato paste, dry red wine, red wine vinegar, dried greek oregano, dijon mustard, water, fresh thyme, fresh rosemary, roasted garlic (homemade or store-bought, see note ), fronds fresh dill, chopped (1 tbsp), fresh mint leaves, finely chopped (1 tbsp), extra virgin olive oil3 hour 20 min, 19 ingredients
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Garlic and Rosemary Goat Cheese Tart Served with Spring Greens and Black Olive Vinaigrette (Emeril Lagasse)goat cheese, unsalted butter, softened, ricotta cheese and12 Moregoat cheese, unsalted butter, softened, ricotta cheese, head roasted garlic, pulp mashed, egg yolks, all-purpose flour, chopped fresh rosemary leaves, chopped fresh thyme leaves, chopped fresh oregano leaves, salt, white pepper, recipe blind baked savory pie crust , recipe follows, mixed spring greens, recipe black olive vinaigrette , recipe follows, pitted and halved kalamata olives , for garnishing plates50 min, 15 ingredients
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Rosemary Stuffed Goat Cheese Beef Tenderloindijon-style mustard, olive oil, snipped fresh rosemary and6 Moredijon-style mustard, olive oil, snipped fresh rosemary, garlic cloves, mince, salt, black pepper, center cut beef tenderoin roast, log garlic and herb goat cheese, cut crosswise into 8 sliceds (chevre) or 4 -6 oz half of an 8 oz tub cream cheese spead with chive and onions, rosemary, snipped50 min, 9 ingredients
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Goat Cheese Buttonsgarlic clove, sliced, olive oil and3 Moregarlic clove, sliced, olive oil, fresh soft fresh goat cheese, minced fresh herbs (such as rosemary, thyme and oregano), coarse fresh breadcrumb28 min, 5 ingredients
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Muskoka Goat Cheese Dipolive oil, fresh basil (chopped ) and7 Moreolive oil, fresh basil (chopped ), sun dried tomatoes (chopped ), fresh parsley (chopped ), dried thyme, hot pepper flakes, dried rosemary, garlic (minced ), goat cheese logs (freeze slightly to slice or just crumble)2 hour , 9 ingredients
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Goat Cheese Party Appetizergoat cheese, olive oil and5 Moregoat cheese, olive oil, oil-packed sun-dried tomatoes, drained and diced, black olives, chopped, chopped fresh basil, chopped fresh rosemary, garlic, halved7 ingredients
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Roasted Garlic & Shallot Smear (for panini)shallots, heads garlic, olive oil, balsamic vinegar and4 Moreshallots, heads garlic, olive oil, balsamic vinegar, anchovy fillets (optional), chopped fresh rosemary, goat cheese, salt and pepper50 min, 8 ingredients
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Baked Goat Cheese, Caramelized Onion, Garlic and Figsgoat cheese, dried figs, sliced, dry sherry, olive oil and6 Moregoat cheese, dried figs, sliced, dry sherry, olive oil, spanish onion, thinly sliced, garlic cloves, crushed, fresh rosemary sprigs or 1/2 tsp dried rosemary, salt, fresh ground black pepper, french baguette, sliced30 min, 10 ingredients
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Rosemary-Roasted Potatoes with Goat Cheesecubed yellow finnish potato (about 4 lb) or baking potato and8 Morecubed yellow finnish potato (about 4 lb) or baking potato, chopped fresh or 2 tsp dried rosemary, balsamic vinegar, olive oil, salt, pepper, garlic cloves, chopped, crumbled goat cheese9 ingredients
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Goat Cheese Turnovers with Tomato Coulis and Basil Pureeextra virgin olive oil, onion, chopped, garlic, minced and19 Moreextra virgin olive oil, onion, chopped, garlic, minced, ripe plum tomatoes, peeled,seeded and coarsely chopped, salt, white pepper, basil leaves, washed and dried, garlic, minced, extra virgin olive oil, salt, fresh ground black pepper, onions, thinly sliced, olive oil, chopped rosemary, chopped thyme, chopped basil, garlic, minced, homemade goat cheese or 1/2 lb use store bought goat cheese, salt & freshly ground black pepper, flour , for rolling out pastry, frozen puff pastry, thawed in refrigerator, egg, beaten1 hour 35 min, 22 ingredients
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Goat Cheese Turnovers with Tomato Coulis and Basil Pureeextra virgin olive oil, onion, chopped, garlic, minced and18 Moreextra virgin olive oil, onion, chopped, garlic, minced, very ripe plum tomatoes, peeled, seeded and coarsely chopped, salt and white pepper, basil leaves, washed and dried, garlic, minced, extra virgin olive oil, salt, freshly ground black pepper, onions, thinly sliced, olive oil, chopped rosemary, chopped thyme, chopped basil, garlic, pressed, recipe homemade goat cheese (about 1/2 lb), salt and freshly ground black pepper, flour , for rolling out pastry, frozen puff pastry, thawed in refrigerator, egg, beaten21 ingredients
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Salade Au Chevre Chaud (Salad With Warm Goat Cheese)garlic-flavored croutons (homemade or bought ) and15 Moregarlic-flavored croutons (homemade or bought ), goat cheese, rounds (fresh and firm , about 1/4 lb), fresh thyme (or 1/2 tsp. dried ), chopped fresh rosemary, lettuce (either 1 kind or a mixture of firm bitter s such as curly endive, red-leaf, arugula, and le), fresh chervil , sprigs, red bell pepper, thinly sliced, tiny radish (to garnish ), red wine vinegar, fresh lemon juice, dijon mustard, garlic clove, minced (or put through a garlic press), dried tarragon, crushed (or 1 tsp. chopped fresh ), plain nonfat yogurt, olive oil, salt and pepper20 min, 16 ingredients
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Baked Goat Cheese with Caramelized Onion, Garlic and Mission Figsgoat cheese, dried mission figs (1 cup), sliced and8 Moregoat cheese, dried mission figs (1 cup), sliced, dry sherry, olive oil, spanish onions, thinly sliced, garlic cloves, crushed, rosemary sprigs, salt, freshly ground black pepper, sliced baguettes, for dipping50 min, 10 ingredients
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Goat Cheese Kissesolive oil, dried herbs (i like oregano or rosemary) and4 Moreolive oil, dried herbs (i like oregano or rosemary), garlic, crushed ,to taste, sheets phyllo dough, goat cheese, scallion, minced (optional)30 min, 6 ingredients
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Herbed Goat Cheesegoat cheese, softened, cream cheese, softened and4 Moregoat cheese, softened, cream cheese, softened, kikkoman soy sauce, lemon juice, garlic clove, minced, crushed fresh or dried rosemary6 ingredients
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Goats Cheese and Beet Leaf Tortillaspinach leaves, olive oil, shallot, thinly sliced and5 Morespinach leaves, olive oil, shallot, thinly sliced, garlic clove, thinly sliced, chopped fresh rosemary, eggs, firm creamy goat cheese, salt & freshly ground black pepper25 min, 8 ingredients
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Goat Cheese with Bell Pepper Dressingolive oil, diced green bell pepper, diced red bell pepper and11 Moreolive oil, diced green bell pepper, diced red bell pepper, diced yellow bell pepper, garlic cloves, thinly sliced, chopped fresh rosemary or 3/4 tsp dried, coriander seeds, crushed, fennel seeds, crushed, ground pepper, dried thyme, bay leaf, chilled goat cheese (such as montrachet), cut into 8 slices, toasted pine nuts, baguette slices, toasted14 ingredients
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