Goat Cheese with Bell Pepper Dressing Recipe

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Ingredients

Count

Nutrition

425

Calories

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Ingredients:

Serving

4 tbsp olive oil
1/4 cup diced green bell pepper
1/4 cup diced red bell pepper
1/4 cup diced yellow bell pepper
4 large garlic cloves, thinly sliced
2 tsp chopped fresh rosemary or 3/4 tsp dried
1/2 tsp coriander seeds, crushed
1/4 tsp fennel seeds, crushed
1/4 tsp ground pepper
1/4 tsp dried thyme
1 bay leaf
8 oz chilled goat cheese (such as montrachet) , cut into 8 slices
2 tbsp toasted pine nuts
baguette slices, toasted

Directions:

Heat 1 tablespoon oil in heavy medium skillet over medium heat. Add all bell peppers and sauté until tender, about 5 minutes. Reduce heat to medium-low. Add garlic, rosemary, coriander, fennel, pepper, thyme, bay leaf and remaining 3 tablespoons olive oil. Simmer mixture 5 minutes to blend flavors. Remove from heat. Season to taste with salt. Cool to room temperature.
Arrange goat cheese on platter. Spoon dressing over. Let stand at room temperature 1 hour. Sprinkle with pine nuts and serve with baguette slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	425.1 Kcal (1780 kJ)
Calories from fat	337.27 Kcal
		% Daily Value*
Total Fat	37.47g	58%
Cholesterol	59.54mg	20%
Sodium	198.67mg	8%
Potassium	116.81mg	2%
Total Carbs	5.18g	2%
Sugars	2.67g	11%
Dietary Fiber	1.14g	5%
Protein	18.45g	37%
Vitamin C	37mg	62%
Vitamin A	0.9mg	30%
Iron	16.9mg	94%
Calcium	528.2mg	53%

Amount Per 100 g
Calories	344.27 Kcal (1441 kJ)
Calories from fat	273.14 Kcal
		% Daily Value*
Total Fat	30.35g	58%
Cholesterol	48.21mg	20%
Sodium	160.89mg	8%
Potassium	94.6mg	2%
Total Carbs	4.2g	2%
Sugars	2.16g	11%
Dietary Fiber	0.93g	5%
Protein	14.94g	37%
Vitamin C	29.9mg	62%
Vitamin A	0.7mg	30%
Iron	13.7mg	94%
Calcium	427.8mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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