Rosemary Stuffed Goat Cheese Beef Tenderloin Recipe

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Rosemary Stuffed Goat Cheese Beef Tenderloin
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Ingredients:

Directions:

  1. Dijon Spread:.
  2. In a small bowl, stir together all ingreadients.
  3. Preheat oven 425 degrees. Prepare dijon Spread. Spread over roast. Place roast on a rack in a shallow roasting pan.
  4. Roast uncovered, for 35 to 40 minutes or until an instant - read thermometer inserted into the center of the roast registers 135 degrees for medium rare doneness. Cover with foil; let stand 15 minutes before slicing.
  5. Cut roast into 8 slices about 1 to 1 1/2 inches apart, cutting to, but not through, the bottom of the roast. Tuck a slice of goat cheese into each cut (or spoon 1 T cream cheese into each cut). Sprinkle with snipped rosemary.
  6. To serve, slice through the roast between each cheese portion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.62 Kcal (346 kJ)
Calories from fat 73.59 Kcal
% Daily Value*
Total Fat 8.18g 13%
Cholesterol 15.63mg 5%
Sodium 260.87mg 11%
Potassium 12.11mg 0%
Total Carbs 1.9g 1%
Sugars 0.67g 3%
Dietary Fiber 0.81g 3%
Protein 1.48g 3%
Vitamin C 0.5mg 1%
Iron 0.7mg 4%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 330.82 Kcal (1385 kJ)
Calories from fat 294.65 Kcal
% Daily Value*
Total Fat 32.74g 13%
Cholesterol 62.56mg 5%
Sodium 1044.53mg 11%
Potassium 48.49mg 0%
Total Carbs 7.61g 1%
Sugars 2.7g 3%
Dietary Fiber 3.23g 3%
Protein 5.93g 3%
Vitamin C 1.9mg 1%
Iron 3mg 4%
Calcium 121.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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