16 fuss beef Recipes

seasoned salt, garlic powder, onion powder, cayenne pepper, bone-in beef rib roast (4 to 6 lb), butter

beef top round steak, cut into serving-size pieces, canola oil, carrots, sliced, celery ribs, sliced, water, condensed tomato rice soup, undiluted, condensed french onion soup, undiluted, pepper, bay leaf

yellow onion, sliced into thin rings, boneless beef chuck roast, trimmed, chili-seasoned diced tomatoes, beef broth, cold coffee, diced green chiles, jalapeno peppers, sliced (optional), garlic, chopped, chili powder, ground cumin, salt, ground black pepper

ground beef, tomato paste, water, spaghetti sauce mix, sugar, dried parsley flakes, salt, garlic powder, pepper, eggs, beaten, cream-style cottage cheese, shredded cheddar cheese, divided, shredded mozzarella cheese, divided, lasagna noodles, uncooked

sunflower oil, onion, chopped, carrots, chopped, ground lamb, tomato puree, splash worcestershire sauce, beef stock, potatoes, cut into chunks, butter, milk

rump roast (or bottom round is a good cut too), olive oil or 2 tbsp canola oil, beef broth, brewed coffee (or use dry red wine), fresh thyme leaves (or 1/2 tsp dry ), sea salt, pepper, garlic cloves, minced, vidalia onions, thinly sliced & separated into rings, carrots , cut into 1-1/2 inch pieces, new potatoes (baby reds or fingerlings), water, all-purpose flour

boneless sirloin beef , cut into 1/2-inch wide strips, crisco oil, divided (vegetable or canola), mushrooms, sliced, onion, chopped, garlic clove, chopped, paprika, caraway seed, salt, pepper, all-purpose flour, carnation evaporated milk (regular, 2%, or fat-free), beef broth, dijon mustard, egg noodles, sour cream, fresh parsley, chopped

chopped frozen spinach ,defrosted and well drained, egg beaten, ground beef, italian-style diced tomatoes, undrained, parmesan cheese, prepared spaghetti sauce 26-30 oz, red pepper, carton ricotta cheese, salt, shredded mozzarella cheese, uncooked lasagna noodles

seasoning salt, garlic powder, onion powder, cayenne pepper, beef rib roast (4 to 6 lb), butter or 1/2 cup margarine, cubed

egg, milk, chopped onion, seasoned bread crumbs, salt, pepper, ground beef, ketchup, ginger ale, hot cooked rice

boneless beef round steak, cut into serving-size pieces, vegetable oil, carrots , cut into 1/2-inch slices, celery ribs, cut into 1/2-inch slices, water, tomato rice soup, french onion soup, pepper, bay leaf

ground beef (we prefer no more than 10% fat), yellow mustard, chopped onion, chopped green pepper, salt and pepper

eggplant, tomato sauce (i like paul neuman s sausage & peppers), lean beef (optional), shredded low-fat cheese (any flavor you like, or mix 2)