Directions:
- Heat oven to 375. Brown beef over medium heat. Drain. Season with salt stir in spaghetti sauce, tomatoes and red pepper and set aside.
- In medium bowl combine ricotta cheese, spinach, parmesan cheese and egg.
- Spread 2 cups beef sauce over bottom of large deep 13/9 baking dish.Arrange 4 noodles lengthwise over sauce and break 5th noodle to fit across end.press noodles into sauce.
- Spread entire ricotta cheese mixture over top of noodles and sprinkle with 1 cup of mozzarella cheese. Top with 1 1/2 cups of beef sauce. Arrange remaining noodles in single layer
- And press lightly into sauce.
- Top with remaining beef sauce.
- Bake in 375 oven for 45 minutes until noodles are tender. Sprinkle top with remaining 1 cup mozarella cheese and tent lightly with aluminum foil and let stand 15 minutes. Cut into 12 squares
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.54 Kcal (609 kJ) | ||
| Calories from fat | 59.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 10% | |
|---|---|---|---|
| Cholesterol | 43.98mg | 15% | |
| Sodium | 342.81mg | 14% | |
| Potassium | 265.33mg | 6% | |
| Total Carbs | 5.58g | 2% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 16.98g | 34% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 259.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 125.47 Kcal (525 kJ) | ||
| Calories from fat | 50.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 10% | |
|---|---|---|---|
| Cholesterol | 37.92mg | 15% | |
| Sodium | 295.54mg | 14% | |
| Potassium | 228.74mg | 6% | |
| Total Carbs | 4.81g | 2% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 14.64g | 34% | |
| Vitamin C | 2.9mg | 6% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.4mg | 9% | |
| Calcium | 223.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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