Directions:
- In a bowl, combine the first six ingredients. Add beef; mix well. Shape into 1-1/4-in. balls. In a Dutch oven or large saucepan over medium heat, bring ketchup and ginger ale to a boil. Reduce heat. Add meatballs; cover and simmer for 30 minutes or until meat is no longer pink. Serve over rice. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.64 Kcal (2523 kJ) | ||
| Calories from fat | 297.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.01g | 51% | |
|---|---|---|---|
| Cholesterol | 97.93mg | 33% | |
| Sodium | 806.62mg | 34% | |
| Potassium | 399.16mg | 8% | |
| Total Carbs | 48.08g | 16% | |
| Sugars | 11.09g | 44% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 28.12g | 56% | |
| Vitamin C | 13mg | 22% | |
| Iron | 3.7mg | 21% | |
| Calcium | 82.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 210.12 Kcal (880 kJ) | ||
| Calories from fat | 103.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 51% | |
|---|---|---|---|
| Cholesterol | 34.14mg | 33% | |
| Sodium | 281.24mg | 34% | |
| Potassium | 139.17mg | 8% | |
| Total Carbs | 16.76g | 16% | |
| Sugars | 3.87g | 44% | |
| Dietary Fiber | 1.04g | 12% | |
| Protein | 9.8g | 56% | |
| Vitamin C | 4.5mg | 22% | |
| Iron | 1.3mg | 21% | |
| Calcium | 28.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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