25 fudge for two Recipes

all-purpose flour, sugar, butter or 170 g margarine, softened, baking cocoa, water, baking soda, salt, vanilla, baking powder, eggs, strawberry, chocolate fudge frosting, chocolate , to sprinkle

bittersweet chocoalte chips (two 12-oz. packages), sweetened condensed milk, cold unsalted butter, pure vanilla extract, kosher salt, crushed candy cane (about 8 medium)

german chocolate sauerkraut fudge cake, german tradition meets the dry irish humor in this melt-in-your-mouth chocolate cake recipe. we loved to watch our guests gape in surprise when the secret ingredient was revealed., prepare, grease and flour two 8-inch baking pans. set aside. set oven temperature to 350 degrees., sift together, half cup unsweetened cocoa, two and 1-fourth cups sifted all-purpose flour, prepare, two-thirds cup rinsed, drained and chopped sauerkraut (do not be tempted to squeeze the sauerkraut dry), add to the sauerkraut, lightly beaten egg yolks, water, at room temperature, cream, two-thirds cup butter, at room temperature, one-half cups refined sugar , or three-fourths cup fruit sugar, add, vanilla, egg whites, at room temperature, rising agent mixture, baking powder , 1 tsp baking soda, 1-fourth tsp salt (stirred together)

butter, semisweet chocolate chips, chocolate fudge frosting

butter, divided, milk chocolate candy bars (two 7 oz, 1 1.55 ounces), broken into pieces, semisweet chocolate chips, marshmallow creme, evaporated milk, sugar, chopped walnuts

butter, softened, divided, brown sugar, sugar, evaporated milk, marshmallow creme, vanilla extract, semisweet chocolate chips, chopped walnuts, butterscotch chips

semi-sweet chocolate baking squares (1 package.), sweetened condensed milk, divided, vanilla, chopped nuts, premium white chocolate baking squares (1 package.)

semi-sweet chocolate chips, sweetened condensed milk, sugar, vanilla, nuts, chopped (optional)

semi-sweet chocolate chips, butter or 1/2 cup margarine, softened, granulated sugar, eggs, vanilla extract, all-purpose flour, baking soda, walnuts, chopped, butter or 1/2 cup margarine, softened, brown sugar, granulated sugar, milk, vanilla extract, all-purpose flour, semi-sweet chocolate chips

chocolate mixture, butter, dark chocolate, roughly chopped, caster sugar, vanilla essence, egg, lightly beaten, plain flour, white chocolate mixture, butter, white chocolate buttons, caster sugar, vanilla essence, egg, lightly beaten, plain flour

semisweet chocolate chips, butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, chopped walnuts, butter, softened, brown sugar, sugar, milk, vanilla extract, king arthur unbleached all-purpose flour, semisweet chocolate chips

neapolitan light , no-sugar-added ice cream, banana , split lengthwise, fat-free caramel topping, fat-free fudge topping, frozen fat-free whipped topping, thawed

granulated sugar, salt, evaporated milk (1 12 oz can), butter, semisweet chocolate pieces, semi-sweet chocolate baking squares, marshmallow creme (two 7 oz jars), vanilla extract, chopped pecans

butter, divided, sugar, milk, unsweetened chocolate, light corn syrup, vanilla extract, chopped nuts, butter, divided, sugar, half-and-half cream, milk, light corn syrup, salt, vanilla extract, chopped candied cherries

sugar, cocoa, butter, vanilla extract, chopped pecans, milk

butter, for greasing pans, all-purpose flour, sugar, cocoa powder, baking soda, baking powder, salt, buttermilk, vegetable oil, xl eggs, vanilla extract, fresh hot coffee, bittersweet chocolate, heavy cream

duncan hines fudge brownie mix (each using 2 eggs and milk instead of water), kahlua (coffee-flavored liqueur), chocolate mousse (use your own recipe , or mix up two (4.2-oz. package. chocolate mousse mix), cream (from 1 1/2 cup. heavy , whipped), semi-sweet chocolate shavings, mix brownies according to instructions on box, using the two-egg recipe and, substituting milk for the water. line two 13x9x2 1/2-inch glass or metal, pans with either parchment paper or wax paper (the paper lining makes it, much easier to remove the brownies from the pan.) grease bottoms with oil or spray with pam. pour batter into pans, and bake - either in a convection, oven at 325f for 20 minutes, or in a standard oven for about 24-26 minutes., convection oven is preferred - it makes a chewier brownie). bake until, a toothpick inserted in the middle of the brownie comes out clean ., important - do not overcook. remove from oven and allow to cool completely., loosen the sides with a knife, then remove the brownies in 1 piece from, pans. turn the brownies upside down and return to the pan. peel, off paper, then brush the brownie with half of the kahlua, starting from the, outer edges and working toward the center. spread 2 cups of the chocolate, mousse evenly over the brownie , then spread 2 cups whipped cream over the, mousse ., use a vegetable peeler to shave chocolate, then sprinkle top evenly with, chocolate shavings. remove second brownie from the other pan , brush with, remaining kahlua , and place on top. repeat layers, first spreading the, remaining chocolate mousse , then the remaining whipped cream. (there are no chocolate shavings on top). refrigerate to store.