In a large saucepan, combine the sugar, salt, milk, and butter. Bring to a vigorous boil, stirring often; then reduce heat and simmer 6 minutes, stirring continuously.
Meanwhile, place the chocolate, Marshmallow Creme and vanilla into a large bowl. Gradually pour boiling syrup over the chocolate-marshmallow mixture and beat until chocolate is melted. Stir in nuts.
Pour into a buttered pan ( I used a buttered 11 x 16-inch jellyroll pan) and store in a cool place several hours to harden before cutting into 1-inch squares.
Store in a covered tin; keeps up to 6 months in a cool place.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1798.69 Kcal (7531 kJ)
Calories from fat	778.47 Kcal
		% Daily Value*
Total Fat	86.5g	133%
Cholesterol	30.52mg	10%
Sodium	121.53mg	5%
Potassium	756.33mg	16%
Total Carbs	265.36g	88%
Sugars	226.02g	904%
Dietary Fiber	10.46g	42%
Protein	15.08g	30%
Vitamin C	2.2mg	4%
Iron	4mg	22%
Calcium	260.4mg	26%

Amount Per 100 g
Calories	404.03 Kcal (1692 kJ)
Calories from fat	174.86 Kcal
		% Daily Value*
Total Fat	19.43g	133%
Cholesterol	6.85mg	10%
Sodium	27.3mg	5%
Potassium	169.89mg	16%
Total Carbs	59.61g	88%
Sugars	50.77g	904%
Dietary Fiber	2.35g	42%
Protein	3.39g	30%
Vitamin C	0.5mg	4%
Iron	0.9mg	22%
Calcium	58.5mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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