Two Ingredient Fudge Recipe

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Two Ingredient Fudge
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Ingredients
2
Count
Nutrition
9
Calories
Total time
13
Minutes
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Ingredients:

  • 1 (12 oz) package chocolate chips
  • 1 (16 oz) can frosting

Directions:

  1. Using a microwaveable dish, spread the chips over the bottom of the dish and mmicrowave for 90 seconds.
  2. Put the whole can of frosting over the top of the chips.
  3. Cook for 90 seconds. The frosting witll be melted.
  4. Stir real well to mix.
  5. Pour into an 8 x8 buttered pan or line pan with foil and butter the foil, then pour into the foil lined pan.
  6. Let it set.
  7. ***Experiment with different kinds of frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.81 Kcal (37 kJ)
Calories from fat 3.99 Kcal
% Daily Value*
Total Fat 0.44g 1%
Sodium 5.14mg 0%
Potassium 3.69mg 0%
Total Carbs 1.17g 0%
Protein 0.09g 0%
Calcium 0.8mg 0%
Amount Per 100 g
Calories 497 Kcal (2081 kJ)
Calories from fat 225 Kcal
% Daily Value*
Total Fat 25g 1%
Sodium 290mg 0%
Potassium 208mg 0%
Total Carbs 66g 0%
Protein 5g 0%
Iron 2mg 0%
Calcium 43mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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