Two Layer Chocolate Fudge Cake With Chocolate Ganache Frosting Recipe

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Two Layer Chocolate Fudge Cake With Chocolate Ganache Frosting
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Ingredients:

Directions:

  1. 1. Preheat oven to 350.
  2. 2. Lightly butter and flour two 8 inch cake pans.
  3. 3. Sift flour, sugar, cocoa, baking soda, baking powder and salt into the bowl of a stand mixer, mix on low until combined.
  4. 4. In another bowl combine buttermilk, oil, eggs and vanilla thoroughly.
  5. 5. With the mixer on low slowly add the wet ingredients to the dry.
  6. .6. Once ingredients are combined add the coffee slowly with the machine still on low speed (the batter will look slightly liquidy).
  7. 7. Pour equal parts of the batter into the cake pans and put into the preheated oven.
  8. 8. Cook for 35-40 minutes until a toothpick comes out clean.
  9. 9. Once done let sit in cake pans for 30 minutes and then to finish cooling on a cooling rack.
  10. 10. Chop the chocolate into small shards and place into a food processor.
  11. 11. Warm cream in the microwave until it starts to simmer (DO NOT BOIL).
  12. 12. Pour cream over the chocolate and let it sit for 2 minutes and then pulse until smooth.
  13. 13. Let the ganache cool in the fridge for 15 minutes and then spread on the cakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 707.09 Kcal (2960 kJ)
Calories from fat 257.07 Kcal
% Daily Value*
Total Fat 28.56g 44%
Cholesterol 75.96mg 25%
Sodium 1039.64mg 43%
Potassium 439.86mg 9%
Total Carbs 106.11g 35%
Sugars 69.17g 277%
Dietary Fiber 2.67g 11%
Protein 9.61g 19%
Vitamin C 0.1mg 0%
Iron 1.2mg 7%
Calcium 156.9mg 16%
Amount Per 100 g
Calories 280.4 Kcal (1174 kJ)
Calories from fat 101.94 Kcal
% Daily Value*
Total Fat 11.33g 44%
Cholesterol 30.12mg 25%
Sodium 412.28mg 43%
Potassium 174.43mg 9%
Total Carbs 42.08g 35%
Sugars 27.43g 277%
Dietary Fiber 1.06g 11%
Protein 3.81g 19%
Iron 0.5mg 7%
Calcium 62.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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