44 fry bleu Recipes

lean ground beef, blue cheese, cream of mushroom soup, quick-cooking oatmeal (not instant !), bacon (fried and crumbled ), worcestershire sauce, tiger sauce, powdered, not liquid (use salt if you cannot have msg), black pepper, blue cheese, butter, dried dill weed

whole boneless chicken breasts, skinned, split into halves, and trimmed, sliced uncooked country ham or prosciutto, gruyere cheese, dijon mustard, all-purpose flour, egg, dry bread crumbs, peanut oil, for frying

frozen french fries (thick , extra crisp style works best), butter, red hot sauce (or other similar hot pepper sauce), ranch or bleu cheese dressing

boneless skinless chicken breasts, swiss cheese, ham, italian seasoned breadcrumbs, flour, eggs, milk, cooking oil (for frying )

ground chicken, cooked, diced ham, egg, bread crumbs, swiss cheese, cut into 1/2 inch cubes, canola oil for pan-frying

ground chicken, cooked ham, diced, egg, breadcrumbs, swiss cheese, cut into 1/2 inch cubes, oil (for frying )

ground chicken, red pepper jelly, buns, montreal chicken seasoning, seasoning salt, fried eggs, black forrest ham, swiss cheese

vegetable oil (for frying ), frozen breaded chicken fillet, pattie thawed, brown sugar honey-roasted ham (thin slices), swiss cheese, french bread , roll split

head of romaine lettuce, parmesan cheese, bleu cheese, crumbled, bacon, fried and crumbled, croutons, dressing, garlic, halved, dry mustard, salt, pepper, worcestershire sauce, wine vinegar or lemon juice, salad oil, egg coddled

ice water, tempura batter mix (recommended : hime), cayenne pepper, sour cream (recommended : knudsen), ranch salad dressing (recommended : hidden valley), hot sauce (recommended : tabasco), bleu cheese stuffed olives (recommended : santa barbara) - can substitute other large stuffed olives), oil, for frying

sweet potatoes, ice cold water, peanut or canola oil for frying, salt for seasoning ., sour cream, mayonnaise, fresh lemon juice, crumbled bleu cheese, honey, chopped chives, plus extra for garnish, salt and freshly ground black pepper

yukon gold potatoes , about 2 lb, peanut oil, for frying, kosher salt, bleu cheese, finely crumbled, chives, chopped

chicken breasts, pounded out to 1/2-inch in thickness, sliced ham, gruyere cheese, all-purpose flour, wheat flour, rice flour, ground bread crumbs (biscuit crumbs preferred), garlic powder, salt, freshly ground black pepper, paprika, cayenne pepper, eggs, well beaten, egg yolks, fine salt, white pepper, paprika, lemon juice, hot sauce, clarified butter , warmed until soft, oil, enough for deep-frying

chicken breasts halved, eggs, bread crumbs, ham, cheddar cheese, oil for frying, salt, black pepper

boneless skinless chicken breasts, softened cream cheese, swiss cheese, grated, cubed smoked ham, canned frenched fried onions, crushed, eggs, salt and pepper, dijon mustard, mayonnaise, heavy cream

cubed cooked chicken breasts, frozen breaded chicken tenders, thawed and cubed, shredded swiss cheese, cubed deli ham, honey mustard, sliced ripe olives, drained, egg roll wrappers, oil for frying, mayonnaise, honey mustard

butter, lean , pure-beef hamburger patties, hamburger buns, mayonnaise, tomato slices, sliced lettuce, smoked ham, mild cheddar cheese, suggestion : french fried potatoes

onions, finely minced, butter, divided, shredded hash brown, thawed, leftover mashed potatoes (yukons are really good for this recipe), blue cheese, crumbled, fresh chives, minced, salt , to taste, pepper , to taste, eggs, fresh breadcrumb, oil (for frying )