Storm's Cordon Bleu Burger Recipe

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Storm's Cordon Bleu Burger
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Ingredients
9
Count
Nutrition
464
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. You'll need a sharp knife, a sturdy metal burger turner and 2 large, heavy skillets (well-seasoned cast iron works very well; Teflon will not work.)
  2. Preheat the first skillet over medium-high heat. The second skillet should be preheated to be slightly less hot. Smear the inside of the second skillet with a thin coat of butter. When the first skillet is hot enough to instantly sizzle a small test piece of burger, place the 4 patties inside. Set the buns, crust side up, in the second skillet. Wait 30 seconds or so, then turn the patties and press them down so they spread a bit and stick to the skillet surface. Wait 2 minutes, then remove the lower halves of the buns and coat the toasted surface with mayonnaise. Add 2 slices of tomato and then cover tomato with sliced lettuce. Set aside. When the patties are almost done to your taste, turn them a second time, let them cook a few more seconds until you think they're just right, then remove from the pan.
  3. You're through cooking. Next step is to assemble the whole thing. Place 1 beef patty on top the dressed lower half of the hamburger bun. Then stack in this order: 1 slice of ham, 1 slice of cheese, a second slice of ham, a second beef patty, and finally the top half of the hamburger bun.
  4. In a few seconds, the heat from the hamburger patties should melt the cheese and weld the entire assembly into 1/2 pound of heaven on a bun.
  5. Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.56 Kcal (1941 kJ)
Calories from fat 143.32 Kcal
% Daily Value*
Total Fat 15.92g 24%
Cholesterol 80.58mg 27%
Sodium 1000.26mg 42%
Potassium 424.47mg 9%
Total Carbs 42.44g 14%
Sugars 8.93g 36%
Dietary Fiber 1.57g 6%
Protein 36.82g 74%
Vitamin C 8.1mg 14%
Iron 1.8mg 10%
Calcium 241.7mg 24%
Amount Per 100 g
Calories 171.66 Kcal (719 kJ)
Calories from fat 53.07 Kcal
% Daily Value*
Total Fat 5.9g 24%
Cholesterol 29.84mg 27%
Sodium 370.4mg 42%
Potassium 157.18mg 9%
Total Carbs 15.71g 14%
Sugars 3.31g 36%
Dietary Fiber 0.58g 6%
Protein 13.64g 74%
Vitamin C 3mg 14%
Iron 0.7mg 10%
Calcium 89.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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