21 fruits wine jelly Recipes

port wine, powdered fruit pectin, white sugar, butter, half pint canning jars with lids and rings

sparkling rose wine, caster sugar, sachets unflavored gelatin, fresh lime juice, strawberries, raspberries, black currants or 12 oz red currants or 12 oz blueberries

minced hot red pepper, malbec red wine, minced habanero pepper, pomegranate juice, lemon juice, powdered fruit pectin, powdered fruit pectin, butter, white sugar, or more to taste

sugar, cranberry-raspberry juice, cinnamon, rose wine, liquid fruit pectin

burgundy , port, or sherry wine, sugar, liquid fruit pectin

red wine (any variety), balsamic vinegar, dijon mustard, fruit jam or 2 tsp jelly, vegetable oil

currant jelly, red wine vinegar, cleaned spinach leaves, stems removed, fresh strawberries, halved, mandarin orange sections, drained, green onions, sliced

white zinfandel wine, jell fruit pectin, butter or 1/2 tsp margarine (optional), sugar , measured into separate bowl

water (1/4 cup), gelatin (powder ), sparkling white wine (lo calorie), caster sugar (1/4 cup or granulated sugar substitute), grapes (red seedless halved ), passion fruit (halved pulp removed )

sweet red peppers, coarsely chopped, jalapeno peppers, stemmed and seeded, garlic cloves, peeled, red wine vinegar, balsamic vinegar, bottled lemon juice, powdered fruit pectin, sugar

granulated sugar, champagne or 1 3/4 cups rose wine, liquid fruit pectin

sweet red peppers, jalapeno peppers, garlic cloves, granulated sugar, red wine vinegar, balsamic vinegar, lemon juice, fruit pectin, vegetable oil (optional)

shrimp peeled, garlic sliced medium thin, jalapenos sliced into 3/8 rounds, brown mustard (i ve used guldens and dijon), dry sherry , white wine, chicken broth or maybe even water, apricot preserves or other all fruit type jelly or preserves, salt to taste

arugula, washed and dried, stems trimmed (look for 5 or 6 oz sacks of washed and trimmed arugula leaves, available in some markets), head bibb lettuce , torn, ripe pear, thinly sliced, lemon, juiced, maytag or other blue cheese, crumbled, white wine vinegar, apricot all fruit spread , found near jams and jellies (preferred brand polaner), extra-virgin olive oil , eyeball the amount, salt and freshly ground black pepper

dried sweetened cranberries (or other dried fruit that is sweet and a bit tart) or 1/4 cup dried cherries (or other dried fruit that is sweet and a bit tart), vegetable oil, pork loin chops, about 1 inch thick, salt, plus more, salt , to taste, fresh ground pepper, plus more, fresh ground pepper , to taste, lingonberry preserves or 1/4 cup black currant jelly, dijon mustard, white wine vinegar (get creative and substitute your favorite fruit vinegar!), light brown sugar

mixed dried fruit, boiling water, canned pineapple chunks, drained and liquid reserved, golden raisin, chopped pecans, pre-cooked boneless ham, light brown sugar, sherry wine, orange juice, pineapple juice (use the juice from the canned chunks), water, pineapple rings (canned is fine ), canned apricot halves, candied cherries, honey, red currant jelly, port wine

pigs liver, chopped, bacon, diced, onion, chopped, garlic cloves, minced, pancetta, thinly sliced, lemon , zest of, fruit jelly (mine is guava), parsley, chopped, rose wine, peppercorns, crushed, juniper berries, crushed, bay leaf

butter, divided,melted, bread, cut in small cubes, fruit preserves or 1 1/2 cups jam or 1 1/2 cups jelly, water, sherry wine, desiccated coconut, chopped nuts or 1/4 cup pecans or 1/4 cup walnuts