Kickin' Red Pepper Jelly Recipe

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Ingredients:

Serving

5 medium sweet red peppers, coarsely chopped
3 jalapeno peppers, stemmed and seeded
2 garlic cloves, peeled
1/2 cup red wine vinegar
3 tbsp balsamic vinegar
2 tbsp bottled lemon juice
1 package (1-3/4 oz) powdered fruit pectin
3-1/4 cups sugar

Directions:

Place the red peppers, jalapenos and garlic in a blender; cover and process until finely chopped. Set aside 1/2 cup; puree remaining pepper mixture.
Line a strainer with four layers of cheesecloth and place over a bowl. Place pureed pepper mixture in strainer; cover with edges of cheesecloth. Let stand for 30 minutes or until liquid measures 1-1/2 cups.
Discard pepper pulp puree from cheesecloth or save for another use; place liquid in a large saucepan. Stir in the vinegars, lemon juice, pectin and reserved pepper mixture. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly.
Remove from the heat; skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles, wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner. Yield: 4 half-pints.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	57.54 Kcal (241 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.9mg	0%
Potassium	47.58mg	1%
Total Carbs	14.06g	5%
Sugars	13.28g	53%
Dietary Fiber	0.42g	2%
Protein	0.21g	0%
Vitamin C	25.7mg	43%
Calcium	2.7mg	0%

Amount Per 100 g
Calories	146.27 Kcal (612 kJ)
Calories from fat	0.04 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.83mg	0%
Potassium	120.94mg	1%
Total Carbs	35.74g	5%
Sugars	33.75g	53%
Dietary Fiber	1.05g	2%
Protein	0.53g	0%
Vitamin C	65.3mg	43%
Calcium	6.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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