62361 shiraz wine jelly Recipes
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extra virgin olive oil, onion, diced finely and10 Moreextra virgin olive oil, onion, diced finely, fresh garlic, minced, good quality red wine , such as valpolicella or 3/4 cup shiraz wine (not cooking wine), honey, dried basil, dried rosemary, crumbled, salt, crushed red pepper flakes (optional), crushed tomatoes, no-added-salt tomato paste, linguine, cooked and drained40 min, 12 ingredients
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Shiraz Soy Tri-Tip Marinadeshiraz wine, soy sauce, olive oil, balsamic vinegar and4 Moreshiraz wine, soy sauce, olive oil, balsamic vinegar, lemon juice, worcestershire sauce, dijon mustard, minced garlic cloves2 hour 10 min, 8 ingredients
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Spiced Cranberry Wine Jellywine (port, madeira, or red ), granulated sugar and3 Morewine (port, madeira, or red ), granulated sugar, juniper berries, telicherry peppercorn, cranberries (1 12-oz bag)25 min, 5 ingredients
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Wine Jelly Moldunflavored gelatin, water, divided, sugar, lemon juice and8 Moreunflavored gelatin, water, divided, sugar, lemon juice, sherry, port wine, apple, unpeeled, cored, and sliced, orange, peeled and sectioned, pear, unpeeled, cored, and sliced, sliced fresh strawberries, green seedless grapes, custard sauce12 ingredients
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Wine Jellyburgundy , port, or sherry wine, sugar and1 Moreburgundy , port, or sherry wine, sugar, liquid fruit pectin3 ingredients
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Chicken Shiraz With Porcini and Whole Shallotslow sodium chicken broth, dried porcini mushrooms and13 Morelow sodium chicken broth, dried porcini mushrooms, olive oil, pancetta, chopped, chicken breast halves, with skin and bones , each cut crosswise in half (about 4 lb), chicken thighs, with skin and bones, chicken drumsticks, with skin and bones, shallots, whole, cremini mushrooms, halved (baby portobellos), shallot, chopped, fresh thyme, chopped, garlic cloves, chopped, all-purpose flour, shiraz wine or 2 cups dry red wine, hearty, italian parsley, chopped2 hour , 15 ingredients
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Camel Fillet with a Shiraz Butter Glazecamel fillet, trimmed of sinew and cut into medallions and6 Morecamel fillet, trimmed of sinew and cut into medallions, olive oil, butter, onions, sliced, carrot, finely chopped, shiraz wine or 250 ml other red wine, beef stock1 hour 10 min, 7 ingredients
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Kangaroo With Shiraz Butter Saucekangaroo fillets, about 400g each, olive oil and13 Morekangaroo fillets, about 400g each, olive oil, salt & pepper, butter, baby spinach, washed, lemon juice, butter, olive oil, shallots, finely chopped, carrot, finely chopped, celery, finely chopped, shiraz wine, beef stock, water, butter, extra2 hour , 15 ingredients
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8 Treasure Stuffed Turkey with Shiraz-Honey Juscanola oil, free range , and/or organic turkey, grain rice and18 Morecanola oil, free range , and/or organic turkey, grain rice, glutinous rice, dried scallops, chinese sausage , lap chong, 1/4-inch slices, yellow onion, diced 1/4-inch, carrots, diced 1/4-inch, celery, diced 1/4-inch, minced ginger, minced garlic, sliced shiitakes, lotus seed (soaked in cold water for 3 to 4 hours), then drained, diced bamboo shoots (buy fresh or if canned, soak in cold water for 1 hour and rinse well), fresh water chestnuts, diced 1/4-inch (substitute with jicama if not available), smoked oysters, drained, salt and black pepper, to taste, minced shallots, shiraz wine, honey, chicken stock21 ingredients
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