Directions:
- Put water in a small bowl and sprinkle the gelatine powder over, stir, set aside for 5 minutes.
- Put the wine and sugar in a medium saucepan and stir over a medium heat until the sugar is dissolved and then add the gelatine mix and then stir until the gelatine dissolves.
- Pour into a heatproof jug and set aside for 15 minutes to cool and put in the fridge for 30 minutes to chill.
- Pour mixture into glasses and put in the fridge for 6 hours or until jelly/jello is set.
- Combine the grapes and passionfruit pulp and divide between the glasses and serve.
- NOTE - for a alcohol free version, replace the sparkling wine with alcohol removed sparkling white wine (we can get that in our supermarkets here in Australia).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.36 Kcal (500 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.09mg | 0% | |
| Potassium | 48.19mg | 1% | |
| Total Carbs | 12.94g | 4% | |
| Sugars | 11.25g | 45% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 3.57g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 87.43 Kcal (366 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.46mg | 0% | |
| Potassium | 35.3mg | 1% | |
| Total Carbs | 9.48g | 4% | |
| Sugars | 8.24g | 45% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 2.62g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 3.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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