347792 frugal baked onions gratin Recipes

yellow onions, peeled and sliced, butter, dry sherry, nutmeg, salt and pepper, heavy cream, grated swiss cheese, grated parmesan cheese or 1/4 cup romano cheese, for topping

onions, sliced, mozzarella cheese, divided, margarine or 1/4 cup butter, melted, self rising flour, milk, salt, breadcrumbs

onions, bacon, tomato juice, bacon drippings, brown sugar, salt, pepper, paprika, dill seed, chopped fresh parsley

onions , small, butter or 2 tbsp margarine, melted, oil, salt and pepper

onion, flour, seasoning salt, pepper, egg, milk, panko breadcrumbs, olive oil

onion, per person (we like the hotter, yellow onions), butter (or olive oil, beer, broth....any flavoring you wish), salt and pepper (and or or pepper flakes, chilies, herbs....any flavor you wish)

onion, chopped, minced garlic, butter, brie cheese, rind removed and cubed, cream cheese, cubed, sour cream, brown sugar, lemon juice, worcestershire sauce, salt, pepper, sourdough bread, paprika, fresh vegetables

white onions or 6 -9 yellow onions, sliced 1/4-inch thick, butter, heavy whipping cream, dry white wine, black pepper, parmesan cheese, grated, swiss cheese, shredded

olive oil, garlic cloves, peeled, zucchini , halved lengthwise and cut in 1/2 inch thick slices, yellow squash , halved lengthwise and cut in 1/2 inch thick slices, onion, cut in 1/2 inch chunks, eggplant, cut in 1/2 inch chunks, tomato sauce , no salt added, stewed tomatoes , no salt added, chopped with their juices, dried oregano, salt, breadcrumbs, dried and plain, part-skim mozzarella cheese, shredded, fresh parsley, chopped

sweet onion gratinate, sweet onions , such as vidalia or walla walla, extra-virgin olive oil, butter, bay leaves, salt, more thick slices of hearty white bread (about 3/4 lb) see note below, soft butter, freshly grated parmigiano-reggiano or grana padano (about 12 oz), best bread :a hearty home-baked or home style white bread, in sandwich loaf shape. a day old or 2 day old unsliced loaf from the bakery is perfect: cut 1/2-inch thick slices yourself. otherwise, a good quality packaged white bread is satisfactory., recommended equipment :a 12- or 14-inch skillet with a cover, for sauteing the onions, a large rimmed baking sheet such as a 12- by 18- inch half sheetcooking the onions

onions (spanish or red or a mixture), olive oil, thyme, fresh, salt, fresh black pepper , 3 grinds, whipping cream, dry white wine, parmesan cheese, gruyere cheese, grated

onions - vidalia , other sweet onions, small pearl onions, yellow or white onions, or purple onions - cut into a large, chunky dice, butter, melted, light brown sugar, dijon mustard, salt, black pepper, chopped fresh parsley

onions, bacon, tomato juice, bacon drippings, brown sugar, salt, pepper, paprika, dill seeds, chopped fresh parsley

baking potatoes, peeled and thinly sliced, sliced onion, freshly ground pepper, divided, salt, divided, gruyere cheese, shredded, butter, chilled and cut into small pieces, beef broth

zucchini (about 1 lb.), coarse salt, spinach, washed, onion, chopped, olive oil (and a little more for the baking dish), garlic cloves, minced, grated parmesan cheese, grated parmesan cheese, eggs, lightly beaten, chopped fresh parsley or 2 tbsp fresh basil, cooked garbanzo beans, freshly ground pepper

yellow onions, peeled and sliced, butter, dry cocktail sherry, nutmeg, salt and pepper to taste, heavy cream, grated swiss cheese, grated parmesan or romano for topping

zucchini, thinly sliced, onion, thinly sliced, butter, melted and divided, shredded mozzarella cheese, breadcrumbs, parmesan cheese, grated

onions, cut into 8 wedges, frozen pearl onions, sliced leeks (white portion only ), garlic cloves, minced, butter, melted, heavy whipping cream, king arthur unbleached all-purpose flour, salt, pepper, dry bread crumbs, minced fresh parsley, paprika