Baked Onions Au Gratin Recipe

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Ingredients:

Serving

8 medium yellow onions, peeled and sliced
2 tbsp butter
1/4 cup dry cocktail sherry
1/8 tsp nutmeg
salt and pepper to taste
1/4 cup heavy cream
1/2 cup grated swiss cheese
1/4 cup grated parmesan or romano for topping

Directions:

In two batches, sauté the onion in the butter in a large frying pan. Cook only until limp. Do not brown or discolor.
Deglaze the pan, or remove the onion from the pan and pour sherry, scrapping the pan with a wooden spoon to dissolve the brown, toasted onions.
Mix the onions, the sherry, nutmeg, salt, pepper and heavy cream together and place in a baking dish. Top with the Swiss and then Parmesan or Romano.
Bake at 350 until top is a bit brown and bubbling, 15 - 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	228.6 Kcal (957 kJ)
Calories from fat	176.33 Kcal
		% Daily Value*
Total Fat	19.59g	30%
Cholesterol	23.11mg	8%
Sodium	78.64mg	3%
Potassium	160.35mg	3%
Total Carbs	9.47g	3%
Sugars	0.12g	0%
Dietary Fiber	2.21g	9%
Protein	4.63g	9%
Vitamin C	2.2mg	4%
Calcium	125.3mg	13%

Amount Per 100 g
Calories	177.61 Kcal (744 kJ)
Calories from fat	137 Kcal
		% Daily Value*
Total Fat	15.22g	30%
Cholesterol	17.95mg	8%
Sodium	61.1mg	3%
Potassium	124.58mg	3%
Total Carbs	7.36g	3%
Sugars	0.1g	0%
Dietary Fiber	1.72g	9%
Protein	3.6g	9%
Vitamin C	1.7mg	4%
Calcium	97.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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