Cut the zucchini into 1/2-inch dice; place in a colander; salt, and drain for 20 minutes.
Cut off any long stems from the spinach.
Cook spinach with water that clings to the leaves in a pot, along with a little salt just until the spinach wilts; drain and let cool.
Squeeze out the excess water and coarsely chop.
Gently saute the onion in 3 tablespoons of olive oil in a skillet over low heat for 20 minutes or until the onion is soft and pale gold.
Meanwhile, pat the zucchini dry with paper towels; add to the onions, and saute for 10 minutes.
Add the spinach and garlic and saute for an additional 2-3 minutes.
Turn into a bowl and let cool.
Combine the vegetables with 1/2 cup Parmesan, eggs, parsley, garbanzo beans, salt, and pepper.
Lightly oil a shallow, round baking dish; fill dish with the spinach mixture.
Sprinkle the top with 2 tablespoons Parmesan and drizzle with 2 tablespoons olive oil.
Bake in a preheated 375° oven for 45 minutes to 1 hour or until a golden crust has formed.
Let cool; serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.75 Kcal (1012 kJ)
Calories from fat	151.93 Kcal
		% Daily Value*
Total Fat	16.88g	26%
Cholesterol	63.36mg	21%
Sodium	237.38mg	10%
Potassium	624.32mg	13%
Total Carbs	13.5g	5%
Sugars	2.23g	9%
Dietary Fiber	4.24g	17%
Protein	11.08g	22%
Vitamin C	28.6mg	48%
Iron	3.7mg	21%
Calcium	218.3mg	22%

Amount Per 100 g
Calories	141.09 Kcal (591 kJ)
Calories from fat	88.67 Kcal
		% Daily Value*
Total Fat	9.85g	26%
Cholesterol	36.98mg	21%
Sodium	138.53mg	10%
Potassium	364.36mg	13%
Total Carbs	7.88g	5%
Sugars	1.3g	9%
Dietary Fiber	2.48g	17%
Protein	6.46g	22%
Vitamin C	16.7mg	48%
Iron	2.2mg	21%
Calcium	127.4mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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