107042 frozen peanut parfait pies Recipes

cream cheese, softened, sweetened condensed milk, hot fudge ice cream topping, warmed, dry roasted peanuts, pastry shells (9 inches), baked

peanut butter, cream cheese, softened, powdered sugar, milk, graham cracker pie crust, chopped peanuts (optional) or extra graham cracker crumbs (optional)

peanut butter, cream cheese, softened, sugar, milk, cool whip, graham cracker crust

whipping cream, cream cheese, softened, creamy peanut butter, powdered sugar, vanilla extract, prepared chocolate pie crust, chocolate ganache, garnishes: whipped cream , chopped chocolate-peanut butter candy

chocolate graham cracker crumbs (about 8 1/2 cookie sheets), sugar, divided, egg whites, lightly beaten, fat-free milk, reduced-fat crunchy peanut butter, vanilla, fat-free cream cheese, softened, frozen fat-free whipped topping, thawed, chopped salted , dry-roasted peanuts, shaved milk chocolate (about 1 oz)

graham cracker crumbs, peanut butter, honey, dry roasted peanuts, chopped fine, melted butter, cream cheese, softened, powdered sugar, creamy peanut butter, creamy peanut butter, milk, cool whip, softened

cream cheese, softened, chunky peanut butter, powdered sugar, milk, carton frozen extra creamy whipped topping, defrosted, graham cracker crust

powdered sugar, creamy peanut butter, cream cheese, room temperature, vanilla extract, chilled whipping cream, purchased 6-oz chocolate cookie pie crust

graham cracker crumbs, sugar, golden brown sugar, unsalted butter, melted, cream cheese, room temperature, creamy peanut butter (do not use old-fashioned kind or freshly ground), vanilla extract, chilled whipping cream, purchased hot fudge sauce

nutter butter sandwich cookies, melted butter, cream cheese, creamy peanut butter, sugar, vanilla

blueberry yogurt, frozen non-dairy topping, thawed, frozen blueberries, thawed, pie crust (9-inch)

chocolate cookie pie crust (store-bought or you can make your own chocolate crust), cream cheese, room temperature, creamy peanut butter (do not use home made for this), pure vanilla extract, sugar, cream (measure 1-3/4 cups before whipping), cadbury crispy crunch bars (use full-size bars for this ) or 5 butterfinger candy bars, finely chopped (use full-size bars for this)

bacon (about 6 oz), sugar, divided, ground cinnamon, chocolate wafer , finely ground in a blender (about 2 cups crumbs), unsalted butter, melted, milk, creamy peanut butter (not natural ), pure vanilla extract, heavy cream, chilled, dry roasted salted peanut, finely chopped

cream cheese, softened, white sugar, peanut butter, pie shell, baked

canned cherry pie filling, vanilla frozen yogurt or light ice cream, softened slightly, nondairy whipped topping or whipped cream, candied nuts (pecans, walnuts, peanuts)

peanut brittle, coarsely chopped, vanilla ice cream, slightly softened, but not melted, ready-crust butter crust pie crusts, milk chocolate chips or 13 oz milk chocolate candy bars, chopped, heavy whipping cream (unwhipped), sugar (icing), creamy peanut butter, at room temperature

chocolate crunch crust, cream cheese, softened, eagle brand sweetened condensed milk, peanut butter, vanilla, cool whip, chocolate fudge ice cream topping, butter, semi-sweet chocolate chips, rice krispies

butter, semisweet chocolate chips, crispy rice cereal, cream cheese, softened, sweetened condensed milk, peanut butter, lemon juice, vanilla extract, cream, chocolate fudge sauce