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Frozen Peanut Butter Pie Recipe

Frozen Peanut Butter Pie Recipe

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Ingredients

Count

Nutrition

402

Calories

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Ingredients:

Serving

1 chocolate crunch crust
1 8 oz cream cheese, softened
1 can eagle brand sweetened condensed milk
3/4 cup peanut butter
1 tsp vanilla
1 cup cool whip
chocolate fudge ice cream topping
crust
1/3 cup butter
1 package semi-sweet chocolate chips
2 1/2 cups rice krispies

Directions:

Instructions: Prepare Crust
Chocolate Crunch Crust: In heavy saucepan, over low heat, melt butter and semi-sweet chocolate chips. Remove from heat, gently stir in rice krispies until well coated. Press on bottom & up sides of buttered pie plate. Chill 30 minutes.
In large bowl, beat cream cheese until fluffy; gradually beat in Eagle Brand, the peanut butter until smooth. Stir in lemon juice & vanilla. Fold in cool whip. Pour mixture into crust. Drizzle topping over pie. Freeze 4 hours until firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	401.87 Kcal (1683 kJ)
Calories from fat	309.46 Kcal
		% Daily Value*
Total Fat	34.38g	53%
Cholesterol	67.97mg	23%
Sodium	163.79mg	7%
Potassium	236.89mg	5%
Total Carbs	18.22g	6%
Sugars	7.85g	31%
Dietary Fiber	1.94g	8%
Protein	8.32g	17%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	51.3mg	5%

Amount Per 100 g
Calories	263.65 Kcal (1104 kJ)
Calories from fat	203.02 Kcal
		% Daily Value*
Total Fat	22.56g	53%
Cholesterol	44.59mg	23%
Sodium	107.46mg	7%
Potassium	155.42mg	5%
Total Carbs	11.96g	6%
Sugars	5.15g	31%
Dietary Fiber	1.27g	8%
Protein	5.46g	17%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.3mg	3%
Calcium	33.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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