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Frozen Peanut Butter Pie Recipe

Frozen Peanut Butter Pie Recipe

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Ingredients

Count

Nutrition

902

Calories

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Ingredients:

Serving

1 1/2 cups powdered sugar
1 cup creamy peanut butter
1 8- oz package cream cheese, room temperature
1/2 tsp vanilla extract
1 cup chilled whipping cream
1 purchased 6-oz chocolate cookie pie crust

Directions:

Blend powdered sugar, peanut butter, cream cheese and vanilla in processor until smooth, occasionally scraping down sides of work bowl. Transfer mixture to large bowl. Beat cream in medium bowl to soft peaks. Fold cream into peanut butter mixture in 2 additions. Spoon peanut butter filling into crust and smooth top. Freeze pie until filling is firm, at least 3 hours. (Can be prepared 1 week ahead. Cover and keep frozen. Let stand room temperature 20 minutes before serving.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	902.09 Kcal (3777 kJ)
Calories from fat	526.14 Kcal
		% Daily Value*
Total Fat	58.46g	90%
Cholesterol	47.84mg	16%
Sodium	861.53mg	36%
Potassium	1688.5mg	36%
Total Carbs	84.26g	28%
Sugars	50.98g	204%
Dietary Fiber	1.92g	8%
Protein	15.52g	31%
Vitamin C	0.2mg	0%
Iron	0.6mg	4%
Calcium	94.7mg	9%

Amount Per 100 g
Calories	468.46 Kcal (1961 kJ)
Calories from fat	273.23 Kcal
		% Daily Value*
Total Fat	30.36g	90%
Cholesterol	24.84mg	16%
Sodium	447.4mg	36%
Potassium	876.84mg	36%
Total Carbs	43.76g	28%
Sugars	26.47g	204%
Dietary Fiber	1g	8%
Protein	8.06g	31%
Vitamin C	0.1mg	0%
Iron	0.3mg	4%
Calcium	49.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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