216 frozen pea peanut Recipes

frozen peas, thawed, dry roasted peanuts, chopped celery, bacon strips, cooked and crumbled, chopped red onion, mayonnaise, prepared zesty italian salad dressing

peanut oil, tiny fresh pea pods (can sub 10 oz. package. frozen peas), chopped onion, salt, pepper, lettuce leaves

peanut oil, grain rice, uncooked, sliced green onion, curry powder, chicken broth, frozen peas, thawed, unsalted dry roasted peanuts

frozen peas, thawed, shredded cabbage, green onion, thinly sliced, sour cream, mayonnaise, prepared mustard, white wine vinegar, salt, curry powder, salted peanuts, coarsely chopped

reduced-fat peanut butter, low sodium soy sauce, lemon juice, sesame oil, fresh ginger, grated, salt and pepper, soba noodles, green onions, sliced, carrot, thinly sliced, frozen peas

crisco pure canola oil, onion, chopped, green bell pepper, diced, garlic clove, minced (use 2 - 3 garlic cloves), chicken broth (or vegetable broth), jif crunchy peanut butter, ground cumin, salt and pepper, frozen peas (tiny deluxe, if possible), couscous

ranch salad dressing, mayonnaise, lemon juice, celery seed, salt, pepper, frozen peas, thawed, chopped onion, salted peanuts

mayonnaise or miracle whip, vinegar (i use balsamic), sugar, ground pepper to taste, maggi seasoning (optional, but easy to find in the spice section of the supermarket), tiny frozen peas, thawed and drained, salted peanuts, bacon , cooked crisp and crumbled, minced red onion (or 1 tbsp grated red onion, if you don tsp want your kids to know it s in there)

zesty italian-style salad dressing, mayonnaise, frozen peas, chopped celery, chopped peanuts, chopped red onion, cooked bacon, crumbled

frozen peas, thawed, sour cream, mayonnaise, lemon juice, garlic powder, spanish peanut, salt and pepper

oil, chicken thighs, boneless, skinless, cubed, onion, thinly sliced, coconut milk (2 cans), creamy peanut butter, mild curry paste, brown sugar, fish sauce, frozen peas, cornstarch, water, chopped peanuts (to garnish ) (optional), cooked rice (optional)

peanut oil (i used olive oil either is fine), leek (white parts only, chopped ), curry powder, brown rice, reduced-sodium vegetable stock (may also use chicken stock), frozen peas, fresh cilantro (optional, chopped ), low sodium soy sauce, hot pepper sauce (optional)

peanut oil , you ll need 3 half tbsp separately, boneless skinless chicken thighs , all visible fat removed, potatoes, peeled and cut into 1/2 inch dice , pat with paper towel to make sure they are dry or they will not b, onion, quartered and sliced, garlic cloves, minced, green curry paste , thai kitchen brand is recommended, brown sugar, fresh ginger, grated , can be substituted with bottled ginger, lime juice, fish sauce, light coconut milk , see fat reducing tip in comments above, mixed with, coconut milk, regular fat, dried cilantro, or 2 tbsp fresh, frozen peas , to be added at the end of cooking

red curry paste, canned drained green peppercorn, ground cardamom, paprika, coconut milk, sugar (palm preferably), fish sauce, frozen peas, thawed, hard-boiled eggs, halved, coarsely chopped peanuts, chopped fresh coriander , for decoration

chicken broth, reduced-fat coconut milk, prepared asian peanut sauce, frozen peas, shrimp (26 to 30 per pound), chopped green onions, lime wedges

curried peanut rice, vegetable oil, sliced green onions, curry powder, condensed chicken broth, frozen peas, quick cooking rice, uncooked, coarsely chopped unsalted peanuts

broccoli , cut into very small florettes, cauliflower , cut into very small florettes, celery, diced, frozen peas, spanish peanut, raisins, diced red onion (optional), bacon, cooked and crumbled, mayonnaise (light or fat free works fine), grated parmesan cheese, sugar or 1/4 cup substitute, salt, grated onions (if you did not put red onion in above), white vinegar or 1 -2 tbsp seasoned rice vinegar