41 frozen cream vegan Recipes

graham cracker crumbs (about 6 graham crackers), vegan margarine (i use smartbalance), sugar, vegan cream cheese (i use toffuti), lemon juice, sugar, extra firm tofu or 2 -3 tbsp fruit pectin, sugar (increase from 2/3 cup), fresh key lime juice, vanilla, frozen raspberries, lemon juice, sugar

firm tofu, well-drained, tofutti vegan cream cheese, frozen chopped spinach, thawed, well-drained, white onion, chopped, garlic cloves, chopped, basil (dried or fresh ), parsley (dried or fresh ), ground pepper, salt, lasagna noodles, cooked, tomato sauce, frozen morningstar soy crumbles ( ground beef ), mushrooms, chopped, vegan parmesan cheese (optional)

garlic cloves, onion, head cauliflower, rosemary, lemon , juice of, vegetable broth, vegan parmesan cheese, vegan cream cheese, frozen chopped spinach, ground nutmeg, pasta , of choice reserving liquid (i used whole wheat penne ), salt and pepper

olive oil, onion, diced, water, salt, vegan chicken seasoning (i use mckay s ), onion powder, garlic powder, dried parsley, celery, diced, potatoes, diced, carrot, shredded, raw cashews, water, cauliflower, fresh and chopped, peas (frozen or fresh )

frozen banana, chopped, frozen blueberries, water (or juice), artificial sweetener (optional)

fresh raspberries or 2 cups frozen raspberries, sugar, water, soy coffee creamer

apple juice, agar-agar flakes, extra-firm silken tofu (2 packages), vegetable oil (mild ), soymilk or 1 1/2 cups rice milk (or other non-dairy milk of choice), sugar or 1 cup brown rice syrup or 1 cup maple syrup, to taste, vanilla, salt, strawberries, fresh or frozen sliced

asparagus (frozen works fine ), onion, sliced in large slices, garlic, vegetable broth, unbleached flour, soymilk, soy sauce or 2 tbsp tamari, dried basil, salt and pepper

bananas (frozen or not ), fresh lemon juice, vanilla extract, coconut milk, agave nectar, unsweetened dried shredded coconut (optional), carob chips (optional) or 1/2 cup semisweet vegan chocolate chips (optional)

frozen bananas (read *note below), agave nectar, to taste (honey , raw sugar, or other sugar can be substituted), coconut milk (can use other substitute including but not limited to soy milk, rice milk, almond milk, etc.), vanilla extract (not imitation ), pecans or 3/4 cup walnuts, toasted, maple syrup (*not* imitation !), coarse salt (i used sicilian sea salt)

very ripe bananas (cut up and frozen ), maple syrup (to taste), lime juice (to taste), soymilk

banana (sliced and frozen ), peanut butter (depending on your taste), cocoa, scoop protein powder, ground flax seed, vanilla, vanilla-flavored soymilk, crushed granola cereal or 1/2 cup cereal

canned pumpkin, packaged frozen spinach, thawed and drained, better than cream cheese cream cheese substitute, nutmeg, salt and pepper, to taste, sliced mushrooms, sliced onion, low-fat tofu, non-fat soymilk, crushed garlic, celery salt, dill, better than cream cheese cream cheese substitute, salt and pepper, to taste, whole wheat tortillas, vegan parmesan cheese (optional)

onion, finely chopped, garlic cloves, minced, canola oil, soy cream or 250 g oat cream, frozen chopped spinach , partly or fully defrosted, nutmeg, salt, nutritional yeast (optional), breadcrumbs, fresh ground black pepper

firm ripe raspberries (about 40 total ), heavy cream (or coconut cream to make vegan), pure vanilla extract, sugar, dark chocolate chips, dark chocolate , covered cacao nibs (or try using grated dark or bittersweet chocolate), fleur de sel

whole frozen banana, vanilla, non-diary milk ., sugar or sweetener to taste (optional)

coconut oil (or olive oil), onion, chopped, garlic clove, minced, frozen cauliflower (or you could use fresh), water, vegetable bouillon cubes (i use rapunzel), marjoram, nutritional yeast (optional but i put it in ), tahini, paprika (garnish ), crushed red pepper flakes (optional garnish )

cream of mushroom soup, milk (use 1/2 the can from the soup), frozen veggie sausage, buttermilk biscuits (refrigerator kind ), black pepper