67545 frozen broiled glazed michele Recipes

frozen mini meatballs, barbecue sauce, jelly, pineapple tidbits, drained

frozen cooked salad shrimp, thawed, shredded cheddar cheese, mayonnaise, chopped fresh tomatoes, minced fresh parsley, grated onion, cayenne pepper, english muffin bread or bread of your choice, toasted

frozen fully cooked breakfast sausage links, king arthur unbleached all-purpose flour, water, apple, peeled and sliced, chopped onion, brown sugar, pancakes or frozen waffles, warmed

frozen strawberries, thawed, sugar, oil, eggs, flour, baking soda, salt, cinnamon, chopped walnuts, powdered sugar, milk

frozen pearl onions, cooked and drained, cooking oil, garlic clove, thinly sliced, orange marmalade, salt, pepper, snipped fresh chives

frozen vanilla yogurt, golden delicious apples, cored, peeled and cut into rings, about 1/4-inch thick, melted butter, sugar, chopped nuts for garnish , optional

ripe pineapple, peeled, cored and cut into chunks, frozen raspberries and sliced strawberries thawed, sugar to taste, orange juice or orange liqueur, mint leaves for garnish

frozen salmon fillets or 1 lb steak, about 1 inch thick, soybean oil or 1 tsp safflower oil or 1 tsp peanut oil, for brushing fish, white wine , such as chardonnay (for a dish without alcohol, substitute 1/4 cup apple juice), extra virgin olive oil, balsamic vinegar, drained capers (or 2 tbsp chopped green or black olives), ripe tomatoes (for about 1 1/4 cups diced ), salt and black pepper, to taste

frozen lima beans, frozen peas, kosher salt and freshly ground pepper, unsalted butter, chopped fresh parsley, center-cut salmon fillets (preferably wild ), shallot, minced, white wine vinegar, tomato paste, heavy cream, chopped fresh tarragon , parsley or dill

frozen fish fillets, thawed (tilapia or any white fish), lemon, sliced thin, olive oil, butter, melted, lemon juice, fresh thyme sprig

frozen lobster tails, thawed, salt, pepper, lime juice, divided, worcestershire sauce, butter or margarine, divided, grated parmesan cheese, water, bacon, halved

broiled parmesan tomatoes, parmesan, chopped fresh basil, fine dry breadcrumbs, bacon slices, crumbled, tomatoes , halved lengthwise, salt, pepper, sprinkle tomatoes with salt and pepper; place on lightly greased foil-lined sheet. spoon mixture evenly over halves. broil 5 inches from heat for 7 to 8 minutes or until topping is golden brown. serve hot.

frozen brussels sprouts, frozen baby carrots, brown sugar, grated orange rind, fresh orange juice

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

frozen sugar snap peas, honey, butter, salt, crushed red pepper flakes, bacon bits

frozen rhubarb or 2 cups fresh rhubarb, chopped, granulated sugar, oranges, granulated sugar, egg, vanilla, all-purpose flour, granulated sugar, baking powder, baking soda, salt, butter, melted, pecans or 3/4 cup walnuts, coarsely chopped

frozen puff pastry sheet , thawed according to package instructions (from a 17 1/4-oz package), apricot jam, melted (6 oz), sugar, heavy cream or 1 tbsp milk, fresh lemon juice