Directions:
- Put oven rack in middle position and preheat oven to 425°F Line a baking sheet with parchment paper.
- Roll out pastry on a lightly floured surface into a 12- by 10-inch rectangle, then cut in half lengthwise. Cut each half crosswise into 4 (5- by 3-inch) strips (for a total of 8 strips).
- Spread each strip with 1/2 tablespoon jam, then fold strips in half lengthwise to form 1 1/2-inch-wide strips. Twist each strip 3 times and place on baking sheet.
- Bake until golden brown, 15 to 20 minutes. Transfer twists to a rack set over a sheet of parchment. Stir together confectioners sugar, cream, and lemon juice until smooth, then brush over warm twists. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.34 Kcal (500 kJ) | ||
| Calories from fat | 26.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 5% | |
|---|---|---|---|
| Cholesterol | 2.57mg | 1% | |
| Sodium | 23.93mg | 1% | |
| Potassium | 22.82mg | 0% | |
| Total Carbs | 23.79g | 8% | |
| Sugars | 16.49g | 66% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 316.74 Kcal (1326 kJ) | ||
| Calories from fat | 69.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 5% | |
|---|---|---|---|
| Cholesterol | 6.82mg | 1% | |
| Sodium | 63.52mg | 1% | |
| Potassium | 60.56mg | 0% | |
| Total Carbs | 63.14g | 8% | |
| Sugars | 43.76g | 66% | |
| Dietary Fiber | 0.31g | 0% | |
| Protein | 1.76g | 1% | |
| Vitamin C | 6.4mg | 4% | |
| Iron | 0.5mg | 1% | |
| Calcium | 16.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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