29 fromage olive Recipes

spring roll skins, crystal brook farms goats milk cheese with cracked black pepper, red bell pepper chopped, kalamata olives pitted, pimento stuffed olives, kalamata olive brine

olive oil, boneless chicken breasts, shallot, finely diced, dry white wine, wheels boursin cheese (garlic & fine herbs boursin cheese is what you should use but it wasn tsp a recognized ingredient), heavy cream, veal demi-glace, sweet red pepper, finely diced, salt and pepper, to taste

some thinly sliced genovese or sopressata salami, your choice or some of each., some thin wedges of brie or camembert cheese, your choice or some of each. a tip here; it s easier to slice and wrap the cheese cold and then let it come to room temp to improve the flavor., some kalamata olives or marinated button mushrooms, your choice or some of each., some fresh , crusty french bread or baguettes., a bit of olive oil for dipping the bread. real, non evo is best here. you want the rich flavor. where did all this olive oil that doesn tsp taste like olive oil come from anyway, some toothpicks ., some decent red or white grape stompings; i like a rich chianti or a riesling with this but up to you.

butter or 1/2 cup oleo, sliced mushrooms or 2 cups fresh mushrooms, green pepper, chopped, undiluted cream of celery soup, cheddar cheese, shredded (6 oz.), sour cream, cooked chicken, chopped (or 2 cans of 5 1/2 oz. each boned chicken), stuffed green olive, sliced, hot buttered noodles

water, olive oil, salt, flour , sifted, eggs, gruyere cheese, grated, ground black pepper

olive oil, button mushroom, finely sliced, dry white wine, chopped fresh dill or 1 tsp dried dill, fresh chives, snipped, very low fat unsweetened soy cream or 1 1/4 cups very low fat fromage frais, smoked salmon , cut into thin strips, ground black pepper, lemon juice, fresh spaghetti or 12 oz linguine, chives (to garnish )

sheets puff pastry , thawed according to package directions (17.3-oz package), firm-ripe summer tomatoes, fromage blanc, salt, very thinly sliced red onion, pitted oil-cured kalamata olives or 1/2 cup other flavorful black olives, dried thyme, fresh ground pepper, extra virgin olive oil, sliced basil or 2 tbsp chopped fresh basil

olive oil, onion, thinly sliced, red bell peppers, seeded and cut into strips, yellow bell peppers, seeded and cut into strips, garlic cloves, pressed, salt, fresh ground black pepper, fresh thyme leave, dry white wine, country bread, cut thick and lightly toasted, goat cheese, sliced into 12 1/4-inch thick slices, extra virgin olive oil, freshly chopped parsley

butter or olive oil, chopped onion, shredded monterey jack, mayonnaise, hot pepper sauce (recommended : texas pete), house seasoning , recipe follows, grouper fillets, about 8 oz each, lemon, halved, crushed red pepper flakes , to taste, cold butter , cut into 8 slices

pie crust, ready made, goat cheese, olive oil, dried thyme, half-and-half, egg, egg yolk, salt, pepper

olive oil, pancetta, diced, minced yellow onions, chopped garlic, salt, freshly ground black pepper, fromage blanc, chiffonade fresh basil, double-cut veal loin chops (12 to 14 oz each), vegetable oil, minced shallots, chopped, peeled and seeded fresh tomatoes, dry red wine, veal stock, chopped fresh parsley leaves, chopped green onions, green parts only, unsalted butter

lukewarm water, dry yeast, sugar, all-purpose flour , plus a little more for dusting, extra-virgin olive oil, salt, slab bacon , cut into lardons, extra-virgin olive oil, spanish onions, thinly sliced, kosher salt, creme fraiche, fromage blanc or high quality ricotta, fresh chives, finely chopped

dry yeast, sugar, warm water, all-purpose flour, plus more for work surface, salt, extra-virgin olive oil, plus more for coating bowl and grill, extra-virgin olive oil, garlic , smashed, crushed red pepper , optional, pancetta, cut into 1/2-inch dice, assorted mushrooms , such as shiitake, cremini, oyster, or whatever you like, cleaned and sliced, stracchino (or another mild creamy cheese, such as ricotta or fromage blanc, at room temperature, grated parmesan, chives, finely sliced, aged balsamic for drizzling , optional

thick white bread, crusts removed and cubed, tahini, garlic cloves, crushed, lemon , juice of, olive oil, fromage frais, sesame seeds, toasted

maize flour, egg, olive oil, milk, canned sweetcorn, rinsed and drained, ground caraway seed, fromage frais, tomatoes, chopped, toasted sesame seeds

leeks, trimmed, chopped and washed, butter or 1 oz olive oil, caraway seed, fromage frais (optional), salt and pepper

butter beans, vegetable stock, enough to cover the bean, dijon mustard, fromage frais, olive oil, sliced onions, shredded green cabbage, garlic clove, crushed, water, soy sauce

whole pumpkin (4lb), onion, sliced, minced garlic, extra virgin olive oil, courgette, sliced (zucchini), mushrooms, sliced (4oz), canned chopped tomatoes (14oz), pasta shells (3oz), vegetable stock (1 3/4 cups), fromage frais (or cream cheese if unavailable), fresh basil, chopped, salt & fresh ground pepper, to taste