3 fromage fort Recipes
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cheese, at room temperature and4 Morecheese, at room temperature, dry white wine (or more , i used a dry vermouth), unsalted butter, softened, fresh parsley leaves, garlic clove (i used more)10 min, 5 ingredients -
cheese (can be a mixture of any kinds (brie, blue, swiss,... and4 Morecheese (can be a mixture of any kinds (brie, blue, swiss, goat, cow, sheep, etc.), garlic (to taste, grated or minced ), white wine (amount will vary based on how much cheese used), salt (to taste, based on saltiness of cheese ), pepper2 hour 15 min, 5 ingredients -
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