42 fritters with syrup Recipes

syrup, sugar, water, few lemon drops, fritters, water, flour ., butter, eggs, vanilla powder, vegetable oil for frying

apples , peeled in alternating ribbons stem to stern (vertically), dark buckwheat flour, baking powder, nutmeg, cinnamon, ground flax seeds, pure apple cider (not alcoholic), dark amber maple syrup, canola oil or 1 tbsp coconut oil, for cooking, dark amber maple syrup , for serving (optional)

vegetable oil for deep-frying, cream-style corn, egg, all-purpose flour, baking powder, salt, sugar, maple flavored pancake syrup

cornmeal, flour, light brown sugar, baking powder, egg whites, lightly beaten, skim milk, margarine, melted, vegetable oil, canned blueberries in light syrup or 1 cup fresh blueberries

batter, flour and salt , sifted, cinnamon, warm water, olive oil, egg whites , whisked until peaks form, apples , chunked, cinnamon pwd, caster sugar, sauce ( optional ), yogurt and 3 tsp golden syrup , mixed

white boneless chicken breast halves, honey, maple syrup, pancake batter, butter, vegetable oil (for frying )

bunuelos (mexican fritters), bunuelos may be served sprinkled with a cinnamon-sugar mixture or with warmed honey. another favorite way is to serve them drizzled with a brown sugar syrup flavored with a stick of cinnamon., all-purpose flour, granulated sugar, baking powder, salt, beaten eggs, milk, melted butter, vegetable oil for frying, cinnamon-sugar mixture, brown sugar syrup, powdered sugar for sprinkling (optional), whisk flour , sugar, baking powder and salt together in a bowl; set aside., in a small bowl, beat together the eggs and milk. stir egg/milk mixture into flour mixture; add the melted butter and mix well. (dough should be easy to handle, if too stiff add 1 to 2 tbsp more milk; be careful not to make dough sticky.), turn dough out onto a lightly floured surface and knead until very smooth., divide into 18 to 24 pieces. shape into balls; cover with a cloth and let stand for 20 minutes., roll each ball on a lightly floured surface into 4 to 6-inch rounds. let the rounds stand for 5 minutes., in large, deep skillet , heat about 2-inches of oil over medium-high heat or to 375*f (190*cup). fry dough, 1 or two pieces at a time, until puffed and golden on both side. drain well on paper toweling. sprinkle with cinnamon-sugar mixture or drizzle with brown sugar syrup and sprinkle lightly with powdered sugar, if desired. serve warm., makes about 1 1/2 to 2 dozen ., cinnamon-sugar mixture : combine 2 tsp ground cinnamon with 1/3 cup sugar. sprinkle mixture over hot bunuelos., brown sugar syrup : in a small saucepan, combine 2 cups packed dark brown sugar; 1 cup water; 2 tbsp light corn syrup and 1 (2-inch) cinnamon stick. bring to a boil and simmer, uncovered, for 10 minutes. cool to room temperature. drizzle over hot bunuelos and sprinkle lightly with powdered sugar

crisco canola oil (for frying ), granulated sugar, ground cinnamon, maple syrup or 1/2 cup table syrup, ground cinnamon, egg, lightly beaten, milk, apple, peeled, cored and chopped to make 1 cup, crisco canola oil, all-purpose flour, sugar, baking powder, ground cinnamon, salt

vegetable oil, unsalted butter, fresh corn kernels cut from the cob, salt, white pepper, pumpkin puree, dark brown sugar, eggs, lightly beaten, ground cinnamon, ground nutmeg, all-purpose flour , sifted, cake flour , sifted, baking soda, vegetable oil, for frying, syrup or maple , for drizzling (recommended: steen s), powdered sugar, for garnish

eggs, melted butter, sugar, milk, cream-style corn, whole canned corn niblet, drained, flour, baking powder, salt, pepper, frying oil, 2 inches deep, maple syrup

flour, baking powder, salt, egg, milk, lemon juice, orange zest, grated cranberries , cooked in simple syrup and drained save syrup, water, sugar

fresh corn , scraped from the cob, eggs, salt, flour (or less ), sugar, butter, melted, vegetable oil, vermont maple syrup

pure maple syrup, cinnamon stick, vanilla bean , split lengthwise, unbleached all purpose flour, sugar, baking powder, baking soda, ground allspice, ground mace, salt, vanilla-flavored soy yogurt, eggs, brandy, canola oil (for frying ), powdered sugar

all-purpose flour, baking powder, salt, eggs, lightly beaten, milk, fresh yellow corn kernels, vegetable shortening or bacon fat, honey or syrup, optional

all-purpose flour, baking powder, salt, cooked rice, cooled, egg, beaten, milk, vegetable oil, maple syrup

flour, baking powder, salt, milk, cream, eggs, well beaten, oil or fat, for frying, sugar , for dusting, maple syrup, water, egg whites , stiffly beaten, lemon juice, heavy cream , whipped

flour, baking powder, confectioners sugar, salt, milk, eggs, separated, fresh blueberries, syrup, fresh blueberries, water, confectioners sugar, lemon juice

dry yeast, warm water (105o to 115o), milk, butter or margarine, sugar, salt, all-purpose flour, divided, egg, beaten, vegetable oil, hot maple syrup