Rice Fritters Recipe

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Ingredients

Count

Nutrition

292

Calories

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Ingredients:

Serving

Directions:

Sift together flour, baking powder, and salt in a medium mixing bowl. Stir in rice. Add egg and milk; stir well.
Drop batter by tablespoonfuls into deep hot oil (375°). Cook 1 minute or until golden brown on one side; turn and cook other side. Drain on paper towels. Serve hot with maple syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	291.65 Kcal (1221 kJ)
Calories from fat	39.6 Kcal
		% Daily Value*
Total Fat	4.4g	7%
Cholesterol	166.96mg	56%
Sodium	1305.83mg	54%
Potassium	1240.17mg	26%
Total Carbs	46.61g	16%
Sugars	9.85g	39%
Dietary Fiber	3.43g	14%
Protein	17.2g	34%
Iron	3.1mg	17%
Calcium	555.4mg	56%

Amount Per 100 g
Calories	76.22 Kcal (319 kJ)
Calories from fat	10.35 Kcal
		% Daily Value*
Total Fat	1.15g	7%
Cholesterol	43.63mg	56%
Sodium	341.26mg	54%
Potassium	324.1mg	26%
Total Carbs	12.18g	16%
Sugars	2.57g	39%
Dietary Fiber	0.9g	14%
Protein	4.5g	34%
Iron	0.8mg	17%
Calcium	145.2mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

5.5

Points
7

PointsPlus

Good Points

low fat,
saturated fat free

Bad Points

High in Sodium

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