60 frites bourgogne Recipes

  • Moules Frites Au Pernod
    mussels and
    10 More
    mussels, liason (4 egg yolks, whisked into 4 oz of creme fraiche), butter, minced shallots, crushed, toasted coriander seeds, white wine, pernod, cilantro, salt and white pepper, to taste, frites, french fries
    1 hour , 11 ingredients
  • Escargots De Bourgogne
    garlic cloves, crushed, shallot, finely chopped and
    7 More
    garlic cloves, crushed, shallot, finely chopped, butter, softened, fresh parsley, chopped, salt, black pepper , to taste, dry white wine, snails, plus shells, fresh breadcrumbs
    20 min, 9 ingredients
  • French Bistro Steak on Garlic Croutes and Potato Frites
    vienna bread, garlic clove, halved, olive oil and
    12 More
    vienna bread, garlic clove, halved, olive oil, rib eye grilling steak (or 2 x 8 oz striploin grilling steak), green peppercorns, cracked (or 2 tbsp cracked black peppercorns), red wine, beef stock, sweet red pepper, finely diced, shallot, finely diced (or 1 green onion, finely diced), butter, potatoes, peeled and cut into long strips like french fries, but thinner, vegetable oil, dried thyme, salt, pepper
    50 min, 15 ingredients
  • Belgium Frites(French Fries)
    potatoes, peeled, salt, oil (for frying )
    20 min, 3 ingredients
  • Spicy Sweet Potato Frites
    sweet potatoes (4 medium) and
    9 More
    sweet potatoes (4 medium), vegetable oil or 2 quarts peanut oil, for frying, kosher salt, garlic salt, cayenne pepper, chili powder (i recommend chipotle ), ground black pepper, paprika, ground thyme, ground oregano
    35 min, 10 ingredients
  • Belgian Fries (Pommes Frites)
    vegetable oil (for frying ) and
    2 More
    vegetable oil (for frying ), potatoes, peeled, rinsed, and dried (use idaho, or russet baking potatoes, or yukon gold potatoes), salt , to taste
    54 min, 3 ingredients
  • Moules Frites - French/Belgian Bistro Style Mussels and Chips
    fresh mussels, onion, peeled and finely chopped and
    12 More
    fresh mussels, onion, peeled and finely chopped, shallot, peeled and finely chopped, fat garlic cloves, peeled and crushed, chopped fresh thyme, chopped fresh flat-leaf parsley, chopped fresh chervil, olive oil, dry white wine , such as muscadet, pernod (optional) or 1 tsp pastis (optional), creme fraiche (optional), potatoes, peeled and cut into thin strips, salt, oil , for deep frying
    15 min, 14 ingredients
  • Oven Frites (Fries)
    baking potatoes, extra virgin olive oil, salt and
    2 More
    baking potatoes, extra virgin olive oil, salt, fresh ground pepper, olive oil flavored cooking spray
    1 hour , 5 ingredients
  • Steak Frites With Shallot Pan Reduction
    russet potato, peeled and cut into 1/2 inch sticks and
    9 More
    russet potato, peeled and cut into 1/2 inch sticks, kosher salt, divided, chopped fresh thyme, divided, sirloin steak, black pepper, shallots, finely chopped, brandy, beef broth, dijon mustard, butter
    50 min, 11 ingredients
  • Moule Frites (Mussels With Chips)
    fresh mussels, spring onions, shallot, finely chopped and
    12 More
    fresh mussels, spring onions, shallot, finely chopped, fat garlic cloves, finely chopped, deseeded red chile , to taste, fresh thyme, flat leaf parsley, olive oil, dry white wine, pernod (optional), creme fraiche, potatoes, about 300g each, peeled (preferably maris piper, king edward or weltje), herbes de provence, fresh rosemary, oil , for roasting
    40 min, 15 ingredients
  • Green Bean Frites
    flour, cornstarch, salt, pepper, cold water, green beans and
    2 More
    flour, cornstarch, salt, pepper, cold water, green beans, lemon, cut into wedges (for serving), vegetable oil, for frying
    20 min, 8 ingredients
  • Merveilles Frites De Bourgogne (Fried Wonders from Burgundy) Merveilles Frites De Bourgogne (Fried Wonders from Burgundy)
    flour, eggs, sugar, lemon zest, cognac, softened butter and
    4 More
    flour, eggs, sugar, lemon zest, cognac, softened butter, salt, powdered sugar, oil, lard
    12 hour 4 min, 10 ingredients
  • Moules And Frites Moules And Frites
    inngredients, mussels, olive oil, butter, shallots and
    11 More
    inngredients, mussels, olive oil, butter, shallots, garlic cloves, peeled and crushed, leek whites , cleaned thoroughly and chopped, heavy cream, mushrooms, diced, canadian cove mussels or mussels of your choice, dry white wine , such as muskadet, white-wine vinegar or tarragon vinegar, frites, peeled white potatoes, you may leave the potatoes unpeeled for a more rustic meal), cooking oil (enough to cover frites in pan)
    16 ingredients
  • Steak au Poivre with a Mushroom, Green Peppercorn, and Dijon Sauce and Pommes Frites with a Garlic Aioli Dipping Sauce and a Fresh Vegetable Relish Steak au Poivre with a Mushroom, Green Peppercorn, and Dijon Sauce and Pommes Frites with a Garlic Aioli Dipping Sauce and a Fresh Vegetable Relish
    boneless new york cut shell steaks , tenderized and
    30 More
    boneless new york cut shell steaks , tenderized, dijon mustard, coarsely ground black pepper , to cover both sides of steak, olive oil, for sauteing, salt , to taste, whole, unsalted butter, garlic, minced, shallots, minced, white mushrooms, sliced, beef stock, whipping cream, dijon mustard, green peppercorns , packed in brine, salt, pommes frites , recipe follows, garlic aioli sauce , recipe follows, fresh vegetable relish , recipe follows, russet potatoes, vegetable oil, for frying, salt and pepper to taste, garlic, minced, lemons, halved, egg yolks, olive oil, celery stalks, diced, roma tomatoes, diced, cucumber, diced, red onion, diced, carrots, diced, feta cheese, crumbled, fresh dill, chopped
    1 hour 15 min, 31 ingredients
  • Coq Au Vin De Bourgogne (Burgundy Braised Chicken) Coq Au Vin De Bourgogne (Burgundy Braised Chicken)
    boneless skinless chicken breast halves, whole wheat flour and
    14 More
    boneless skinless chicken breast halves, whole wheat flour, coarse sea salt, pepper, turkey bacon, olive oil, white pearl onion, coarsely chopped shallot, mushroom, sliced, carrots , julienned, chicken broth, burgundy wine or 1/2 cup cabernet sauvignon wine, garlic clove, thyme leaves, bay leaf, parsley, chopped
    40 min, 16 ingredients
  • Croustada of Escargots with Macadamia Nut Butter Croustada of Escargots with Macadamia Nut Butter
    puff pastry cups, baked and
    4 More
    puff pastry cups, baked, macadamia nut escargot butter , recipe follows, escargot , from bourgogne, cleaned, pernod, bouquet fresh herbs
    35 min, 5 ingredients
  • Halfsteak Frites Halfsteak Frites
    russet (baking) potatoes, canola oil, kosher salt and
    6 More
    russet (baking) potatoes, canola oil, kosher salt, sherry vinegar, thick) dry-aged bone-in top loin (strip) steak, unsalted butter, thyme sprigs, veal or beef demi-glace (frozen or packaged, reconstituted if necessary), extra-virgin olive oil
    3 hour , 9 ingredients
  • Bobby Flay's Moules Frites (Mussels and Fries) from Throwdown Bobby Flay's Moules Frites (Mussels and Fries) from Throwdown
    olive oil, spanish onion, coarsely chopped and
    22 More
    olive oil, spanish onion, coarsely chopped, garlic cloves, coarsely chopped, poblano chiles , roasted, seeded, peeled and pureed, clam broth, unsweetened coconut milk, honey, fresh spinach leaves, dry white wine, cultivated black mussels , beard removed and scrubbed, salt, fresh ground black pepper, cold unsalted butter, freshly chopped flat leaf parsley , some for garnish, french bread, heated , for serving, idaho potatoes, peeled, vegetables or 1 quart peanut oil, kosher salt, fresh ground black pepper, prepared mayonnaise, roasted red pepper, peeled, seeded and pureed, chipotle chile in adobo, salt, fresh ground black pepper
    31 hour , 24 ingredients




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