24 frites and fries Recipes

  • Moules Frites Au Pernod
    mussels and
    10 More
    mussels, liason (4 egg yolks, whisked into 4 oz of creme fraiche), butter, minced shallots, crushed, toasted coriander seeds, white wine, pernod, cilantro, salt and white pepper, to taste, frites, french fries
    1 hour , 11 ingredients
  • Belgium Frites(French Fries)
    potatoes, peeled, salt, oil (for frying )
    20 min, 3 ingredients
  • Tofu Frites
    vegetable oil for frying, extra-firm tofu, kosher salt and
    4 More
    vegetable oil for frying, extra-firm tofu, kosher salt, pepper, cayenne, chopped flat-leaf parsley, thai or other asian sweet chili sauce
    7 ingredients
  • Russet Frites
    russet potatoes , cut into 1/4-in.-thick matchsticks and
    2 More
    russet potatoes , cut into 1/4-in.-thick matchsticks, vegetable oil for frying, fine sea salt
    3 ingredients
  • Oven Frites (Fries)
    baking potatoes, extra virgin olive oil, salt and
    2 More
    baking potatoes, extra virgin olive oil, salt, fresh ground pepper, olive oil flavored cooking spray
    1 hour , 5 ingredients
  • Spicy Sweet Potato Frites
    sweet potatoes (4 medium) and
    9 More
    sweet potatoes (4 medium), vegetable oil or 2 quarts peanut oil, for frying, kosher salt, garlic salt, cayenne pepper, chili powder (i recommend chipotle ), ground black pepper, paprika, ground thyme, ground oregano
    35 min, 10 ingredients
  • Tri-Tip Steak Frites with Red Wine Sauce
    frozen french fries, vegetable oil, divided and
    7 More
    frozen french fries, vegetable oil, divided, tri-tip beef roast (also called triangular roast; about 2 inches thick), cut into 4 steaks, cracked black peppercorns, dry red wine, water, unsalted butter, cut into tablespoons, chopped tarragon (optional), dijon mustard
    30 min, 9 ingredients
  • Steak au Poivre with a Mushroom, Green Peppercorn, and Dijon Sauce and Pommes Frites with a Garlic Aioli Dipping Sauce and a Fresh Vegetable Relish Steak au Poivre with a Mushroom, Green Peppercorn, and Dijon Sauce and Pommes Frites with a Garlic Aioli Dipping Sauce and a Fresh Vegetable Relish
    boneless new york cut shell steaks , tenderized and
    30 More
    boneless new york cut shell steaks , tenderized, dijon mustard, coarsely ground black pepper , to cover both sides of steak, olive oil, for sauteing, salt , to taste, whole, unsalted butter, garlic, minced, shallots, minced, white mushrooms, sliced, beef stock, whipping cream, dijon mustard, green peppercorns , packed in brine, salt, pommes frites , recipe follows, garlic aioli sauce , recipe follows, fresh vegetable relish , recipe follows, russet potatoes, vegetable oil, for frying, salt and pepper to taste, garlic, minced, lemons, halved, egg yolks, olive oil, celery stalks, diced, roma tomatoes, diced, cucumber, diced, red onion, diced, carrots, diced, feta cheese, crumbled, fresh dill, chopped
    1 hour 15 min, 31 ingredients
  • Steak Frites with Blue Cheese-Shallot Butter (Emeril Lagasse) Steak Frites with Blue Cheese-Shallot Butter (Emeril Lagasse)
    unsalted butter, at room temperature, chopped shallots and
    8 More
    unsalted butter, at room temperature, chopped shallots, crumbled creamy blue cheese , such as maytag blue, chopped fresh parsley, new york strip steaks, salt and freshly ground black pepper, french fries , recipe follows, baking potatoes , like russets, about 2 lb, peeled and cut into matchstick slices 1/4-inch thick, canola oil, fry frying, salt
    25 min, 10 ingredients
  • Pommes Frites (French Fries Pommes Frites (French Fries
    baking potatoes (about 2 lb), peeled and
    1 More
    baking potatoes (about 2 lb), peeled, vegetable oil for frying
    1 hour , 2 ingredients
  • Pommes Frites (French Fries) with Fresh Mayonnaise Pommes Frites (French Fries) with Fresh Mayonnaise
    russet potatoes, about 2 lb, peeled and
    10 More
    russet potatoes, about 2 lb, peeled, peanut oil, for frying, salt, egg yolk, dijon mustard, fresh lemon juice, red wine vinegar, kosher salt, freshly ground black pepper, corn oil, special equipment : electric deep fryer or large heavy pot with deep-fry thermometer
    1 hour , 11 ingredients
  • Steak au Poivre with Herbed Frites (Emeril Lagasse) Steak au Poivre with Herbed Frites (Emeril Lagasse)
    whole peppercorns, dijon mustard and
    12 More
    whole peppercorns, dijon mustard, new york sirloin steaks , trimmed of excess fat, salt, olive oil, minced shallots, green peppercorns, cabernet sauvignon, reduced veal stock or demi-glace, heavy cream, idaho potatoes, about 2 lb, peeled and cut into matchstick slices 1/4-inch thick, canola oil, fry frying, salt, mixed chopped herbs such as chervil , thyme, parsley and tarragon
    1 hour 5 min, 14 ingredients
  • Steak Frite with Skin-on-Fries and Roasted Garlic Butter Steak Frite with Skin-on-Fries and Roasted Garlic Butter
    balsamic vinegar, olive oil, kosher salt and
    14 More
    balsamic vinegar, olive oil, kosher salt, ground black pepper, chopped parsley , plus 1 tablespoon, sirloin steak , pounded into scallopini (can substitute round, london broil, or butt), skin-on french fries, grated parmesan, roasted garlic butter , recipe follows, butter, room temperature, olive oil, pureed roasted garlic, chopped basil, lemon juice, kosher salt, ground black pepper, chopped parsley
    20 min, 17 ingredients
  • Japanese Frites Japanese Frites
    vegetable oil, for frying, nori, flakes (see note ) and
    6 More
    vegetable oil, for frying, nori, flakes (see note ), kosher salt, fresh ground pepper, mayonnaise, sambal oelek or 1 -2 tbsp other asian red chili sauce, fresh lime juice, white sweet potatoes (3 lb) or 4 orange sweet potatoes, unpeeled and cut into 1/2-inch-thick sticks (3 lb)
    12 min, 8 ingredients
  • Spicy Sweet Potato Frites Spicy Sweet Potato Frites
    sweet potatoes (4 medium) and
    10 More
    sweet potatoes (4 medium), vegetable or peanut oil, for frying, spice blend , recipe follows, kosher salt, garlic salt, cayenne pepper, chili powder, ground black pepper, paprika, ground dried thyme, ground dried oregano
    33 min, 11 ingredients
  • Steak Frites (Rachael Ray) Steak Frites (Rachael Ray)
    vegetable oil for frying and
    9 More
    vegetable oil for frying, russet potatoes , scrubbed and dried, fine salt, extra-virgin olive oil , 1 turn of the pan, ny strip steaks, 3/4 inch thick , 10 to 12 oz each, salt and pepper, butter, divided, shallot, finely chopped, all-purpose flour, dry red wine
    35 min, 10 ingredients
  • Asian Steak Frites (Food Network Kitchens) Asian Steak Frites (Food Network Kitchens)
    frozen french fries, chinese five-spice powder and
    10 More
    frozen french fries, chinese five-spice powder, kosher salt, ketchup, sweet pickle relish, sriracha (asian chile sauce), flank steak, vegetable oil, plus more for brushing, english cucumber, peeled and cut into 3/4-inch pieces, rice vinegar (not seasoned ), freshly ground pepper, scallions, thinly sliced
    40 min, 12 ingredients
  • Duck L'Orange with Herbed Pommes Frites (Tom Pizzica) Duck L'Orange with Herbed Pommes Frites (Tom Pizzica)
    canola oil, divided, duck breast halves, skin removed and
    15 More
    canola oil, divided, duck breast halves, skin removed, kosher salt and freshly ground black pepper, minced fresh ginger, shallot, finely minced, garlic, finely minced, orange-flavored liqueur, zest and juice of 2 oranges, good chicken stock, sweet soy sauce, herbed pommes frites , recipe follows, canola oil, for frying, yukon gold potatoes, kosher salt, chopped fresh parsley, chopped fresh tarragon, chopped fresh chives
    25 min, 17 ingredients




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