For the mussels:.
Directions.
Heat the oil in a large saucepan over medium heat. Add the onions and cook until soft. Add the garlic and cook for 30 seconds until fragrant. Add the poblano puree and clam broth and cook until reduced by half, stirring occasionally. Add the coconut milk and honey and cook until reduced by half.
Transfer the mixture to a blender (rinse out the pan) add the spinach, salt and pepper, to taste, and blend until smooth.
Place the pan back on the stove over high heat. Add the wine to the pot, bring to a boil and reduce by half. Add the green chile broth and bring to a boil. Stir in the mussels, cover the pot and cook until the mussels open, discarding any that do not, about 4 to 5 minutes. Add the butter and parsley and season with salt and pepper, to taste. Spoon into bowls, garnish with more parsley, if desired, and serve with bread on the side.
For the French Fries:.
Cut the potatoes into 1/4-inch thick slices then cut each slice into 1/4-inc thick fries. Place the fries in a large bowl of cold water.
Heat the oil in a large, straight-sided skillet to 325 degrees F. Drain fries in batches on paper towels. Fry each batch for 3 to 4 minutes until a pale blonde color and remove to a sheet pan lined with paper towels.
Increase the heat of the oil to 375 degrees F and fry the potatoes again, in batches, until golden brown. Remove to a sheet pan lined with paper towels and season liberally with salt and freshly ground black pepper.
For the Aioli:.
Combine the mayonnaise, pepper, chipotle, salt and pepper in a food processor and process until smooth. Cover and refrigerate for at least 30 minutes before serving.
Serve the fries with the aioli alongside the mussels.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	811.86 Kcal (3399 kJ)
Calories from fat	506.45 Kcal
		% Daily Value*
Total Fat	56.27g	87%
Cholesterol	231.73mg	77%
Sodium	789.21mg	33%
Potassium	579.83mg	12%
Total Carbs	41.4g	14%
Sugars	6.91g	28%
Dietary Fiber	8.28g	33%
Protein	30.15g	60%
Vitamin C	54.8mg	91%
Vitamin A	1mg	35%
Iron	12.8mg	71%
Calcium	156.2mg	16%

Amount Per 100 g
Calories	150.58 Kcal (630 kJ)
Calories from fat	93.93 Kcal
		% Daily Value*
Total Fat	10.44g	87%
Cholesterol	42.98mg	77%
Sodium	146.38mg	33%
Potassium	107.54mg	12%
Total Carbs	7.68g	14%
Sugars	1.28g	28%
Dietary Fiber	1.54g	33%
Protein	5.59g	60%
Vitamin C	10.2mg	91%
Vitamin A	0.2mg	35%
Iron	2.4mg	71%
Calcium	29mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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