138189 fried tomato napoleons Recipes

tomatoes, half ripe, all-purpose flour, salt, sugar, pepper, evaporated milk, oil, for frying

tomatoes (sliced) (try using plum , it taste much better), eggs, bibs chopped garlic, tb vegetable oil, salt & white pepper to taste, spring onion (diced )

ricotta cheese (450 g), parmesan cheese, grated (45 ml), flour (45 ml, i used quinoa ), seasoning salt, preferably with a bite, black pepper, coarse (or to taste), garlic cloves, finely chopped, egg , large (the size called jumbo here), salt (a little sea flakes might be needed), oil (for frying ), tomato (250 g, small baby plums or cherry es), fresh basil, finely shredded (use dried if no fresh available), flaky sea salt, hot pepper , all seeds removed, chopped (or to taste), olive oil (or use any nut oil), lemon juice (a good squeeze of lemon)

olive oil, chopped onion, tomatoes, cut into wedges, sliced white mushrooms, chopped fresh basil, salt and black pepper to taste

garlic, crushed, salt and pepper, hot pepper, very finely chopped, chopped fresh parsley, oil, firm tomatoes, thickly sliced

garlic cloves, crushed, salt and pepper, to taste, hot pepper, very finely chopped, fresh parsley, finely chopped, olive oil, firm tomatoes, thickly sliced

ripe tomatoes, shredded cheese, good quality olive oil, butter (more if desired), fresh basil, chopped

garlic cloves, lemon juice, ice water, egg yolks, salt, extra-virgin olive oil, olive oil or 4 cups vegetable oil, all-purpose flour, salt, club soda, cluster tomatoes (on the vine)

garlic bulb, olive oil, egg, buttermilk, cornmeal, all-purpose flour, salt, pepper, green tomatoes , cut into 1/4-inch-thick slices, vegetable oil, gourmet salad greens, balsamic vinaigrette, yellow pear or cherry tomatoes, halved, red pear or cherry tomatoes, halved, tomatoes, chopped, chopped fresh parsley, tomato crostini, garnish: fresh basil sprigs

tomato, yellow tomatoes, green tomato, snow pea sprouts, boursin cheese, applewood smoked bacon (cooked & chopped ), red wine vinegar, canola oil, chopped thyme, chopped basil, shallots (minced & sauteed until brown), sugar, salt and pepper, dijon mustard

green pea soup, frozen peas, water, butter, yogurt, drops of honey if using yogurt, salt and pepper, fried tomato, vegetables or 2 tbsp olive oil, tomato, sliced medium, scd mayonnaise, nut flour, green onion top, sliced very thin, salt and pepper, dried basil and oregano (optional)

tomatoes, red and fresh, olive oil for frying, all-purpose flour, sea salt

tomatoes, slices cut 1 inch thick, eggs, heavy cream, cracker crumb , green onion flavored, parmesan cheese, garlic powder, paprika, chives, dried, salt and pepper, to taste

fist sized firm tomato s, whatever oil you use for fry-in fish, season salt ( i like mr s dash), shore lunch batter, cajun mix , this is like fine pancake flour

firm ripe tomatoes, italian seasoned breadcrumbs, grated parmesan cheese, garlic powder, dried basil, salt, pepper, vegetable oil, balsamic dressing, extra virgin olive oil, fresh basil, eggs, milk, flour

diced bacon, garlic, tomatoes, hand ful of grated cheese, butter

hard-cooked eggs, deviled ham, mayonnaise, tomato slices, egg yolks, milk, fine cracker crumbs, grated parmesan cheese, butter, paprika

firm tomatoes , not necessarily the ripest of the bunch, salt, pepper, flour, bacon drippings