Fried Tomatoes With Aioli Recipe

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Ingredients:

Serving

6 garlic cloves
1 tbsp lemon juice
1 tbsp ice water
2 egg yolks
salt
2 cups extra-virgin olive oil
4 cups olive oil
1 cup all-purpose flour
1 pinch salt
1 1/2 cups club soda
24 -36 small cluster tomatoes ( on the vine)

Directions:

AIOLI: In a food processor, combine garlic, lemon juice, water and egg yolks. Process until thick and evenly puréed. With processor running, add a pinch of salt, then slowly drizzle in olive oil. If the Aioli looks oily, add a touch more ice water.
TOMATOES: In a deep-bottomed pot over medium-high, heat oil to 350°F
Meanwhile, in a large bowl, whisk together flour and salt. Add club soda, whisking gently to keep the batter fluffy. The batter will be thin.
Use scissors to cut tomato vines to divide them into smal clusters. Rinse tomatoes and pat dry.
Workng in batches, dip each cluster into batter, coating them all over, then carefully slip then into hot oil. Fry tomatoes until batter is lacy, crisp and golden brown, about 1 minute. Using metal tongs or a slotted spoon, carefully transfer tomatoes to paper towels to drain. Serve with aioli.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2290.29 Kcal (9589 kJ)
Calories from fat	1989.76 Kcal
		% Daily Value*
Total Fat	221.08g	340%
Cholesterol	40.96mg	14%
Sodium	40.07mg	2%
Potassium	48.01mg	1%
Total Carbs	61.7g	21%
Sugars	0.14g	1%
Dietary Fiber	8.03g	32%
Protein	21.91g	44%
Vitamin C	1.5mg	2%
Iron	0.4mg	2%
Calcium	17.3mg	2%

Amount Per 100 g
Calories	603.77 Kcal (2528 kJ)
Calories from fat	524.54 Kcal
		% Daily Value*
Total Fat	58.28g	340%
Cholesterol	10.8mg	14%
Sodium	10.56mg	2%
Potassium	12.66mg	1%
Total Carbs	16.27g	21%
Sugars	0.04g	1%
Dietary Fiber	2.12g	32%
Protein	5.78g	44%
Vitamin C	0.4mg	2%
Iron	0.1mg	2%
Calcium	4.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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