85421 fried fingerling potatoes tarragon Recipes

fingerling potatoes, kosher salt, egg yolk, room temperature, fresh lemon juice, coarse sea salt, extra-virgin olive oil, chopped shallot, chopped fresh tarragon, freshly ground black pepper, drained capers, patted dry, vegetable oil or grapeseed oil (for frying)

fingerling potatoes, oil for frying , i use peanut oil but pick your poison., salt and pepper to taste

boneless, organic pork chops (1 lb total ), kosher salt & fresh ground black pepper, all purpose flour, free range egg + 2 tbsp heavy cream + pinch of freshly grated nutmeg, panko (or other plain , dry bread crumbs), canola oil + 2 tbsp. unsalted butter, for frying, fingerling potatoes, cooked and peeled, minced shallot, minced parsley, red wine vinegar, sugar (or more , to taste), olive oil, dijon mustard, kosher salt and fresh ground black pepper, to taste

kosher salt plus more for seasoning, more) extra-virgin olive oil, divided, brown mustard seeds, leeks (white and palegreen parts only), halved lengthwise, cut crosswise into 1/4 slices (about 5 cups), more) white wine vinegar, dijon mustard, freshly ground black pepper

fingerling potato, washed, shallot, extra virgin olive oil, salt and pepper

fingerling potatoes (i used red fingerlings), washed & patted dry, garlic cloves (large), peeled, olive oil, sea salt & black pepper, freshly ground - to taste

fingerling potatoes , halved lengthwise, white wine vinegar, chopped shallots, chopped fresh flat-leaf parsley, creme fraiche, chopped fresh sage, kosher salt, freshly ground black pepper, very thin slices prosciutto, finely chopped

fingerling potatoes, extra-virgin olive oil, salt and pepper, chopped fresh tarragon leaves or 2 tsp dried, chopped fresh chives or 1 tsp dried, chopped fresh flat-leaf parsley, thick cod fillet, cut into 4 portions (buy thick center cuts of fillet for this dish rather than pieces which include thin ends to fillets), lemon, juiced, salt, extra-virgin olive oil, for drizzling, whole grape tomatoes, flat-leaf parsley , a couple of handfuls, mint leaves , a handful, chicken stock, shallot or 1/2 large , coarsely chopped, salt and pepper, light in color and weight olive oil or vegetable oil, for frying, garlic , gently cracked from skin and very thinly sliced

fingerling potatoes, tarragon vinegar divided use, dijon mustard, salt, freshly ground black pepper, extra virgin olive oil, minced shallot, minced clove garlic, minced parsley, minced tarragon

fingerling potato , evenly sized and cleaned and rinsed, olive oil or 1/4 cup duck fat, salt

fingerling potatoes such as russian banana, water, extra-virgin olive oil, garlic clove, finely chopped, chopped chives, chopped tarragon

fingerling potatoes, paprika, salt, coarse black pepper, freshly chopped cilantro leaves, garlic, minced, vegetable oil, for frying

fingerling potatoes or other small boiling potatoes, cider vinegar, fresh jalapeno chiles , seeds and ribs removed from 2 of them, fresh cilantro sprigs, coarsely chopped, shallots, coarsely chopped, garlic clove, coarsely chopped, extra-virgin olive oil

fingerling potato , halved lengthwise, white wine vinegar, chopped shallot, chopped fresh flat-leaf parsley, fresh cream (cream fresche), chopped fresh sage, kosher salt, fresh ground black pepper, very thin slices prosciutto, finely chopped

fingerling potatoes , halved lengthwise, extra-virgin olive oil, fine salt, freshly ground black pepper, sour cream, chilled, strands fresh chives , cut into 2-inch pieces, bowfin or sturgeon caviar

fingerling potatoes, unpeeled, kosher salt, thick) slice white bread, crust removed, champagne or white wine vinegar, garlic cloves, chopped, extra-large egg yolks, at room temperature, grated lemon zest, freshly squeezed lemon juice, saffron threads, kosher salt, freshly ground black pepper, good olive oil, chives, chopped

fingerling potatoes,unpeeled ,halved lenghtwise(6cups), extra virgin olive oil, chopped toasted hazelnuts, sage leaves,chopped, coarse salt, pepper

fingerling potatoes unpeeled, coarse sea salt, extra virgin olive oil, freshly ground pepper, fresh sage sprigs or leaves