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Fingerling Potatoes with Chives and Tarragon Recipe

Fingerling Potatoes with Chives and Tarragon Recipe

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Fingerling Potatoes with Chives and Tarragon

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Ingredients:

Serving

1 1/2 lb fingerling potatoes such as russian banana
1 1/2 cups water
3 tbsp extra-virgin olive oil
1 large garlic clove, finely chopped
3 tbsp chopped chives
1 tbsp chopped tarragon

Directions:

Peel potatoes and halve lengthwise.
Bring potatoes, water, oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper to a simmer in a 10-inch nonstick skillet, then cover and briskly simmer, shaking skillet occasionally, until potatoes are tender, 10 to 12 minutes. Remove lid and cook, stirring gently, until most of water has evaporated and potatoes are glazed, 1 to 2 minutes more. Stir in herbs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	157.93 Kcal (661 kJ)
Calories from fat	100.45 Kcal
		% Daily Value*
Total Fat	11.16g	17%
Sodium	2.47mg	0%
Potassium	23.37mg	0%
Total Carbs	14.17g	5%
Sugars	1.19g	5%
Dietary Fiber	2.38g	10%
Protein	1.35g	3%
Vitamin C	23.3mg	39%
Iron	0.2mg	1%
Calcium	17.4mg	2%

Amount Per 100 g
Calories	57.75 Kcal (242 kJ)
Calories from fat	36.73 Kcal
		% Daily Value*
Total Fat	4.08g	17%
Sodium	0.9mg	0%
Potassium	8.54mg	0%
Total Carbs	5.18g	5%
Sugars	0.43g	5%
Dietary Fiber	0.87g	10%
Protein	0.49g	3%
Vitamin C	8.5mg	39%
Iron	0.1mg	1%
Calcium	6.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.6

Points
4

PointsPlus

Good Points

saturated fat free,
sodium free,
cholesterol free,
sugar free

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