128 fried bacon soy Recipes

uncooked white rice, water, eggs, lightly beaten, salt, ground black pepper, vegetable oil, divided, bacon , cut into strips, soy sauce, frozen green peas, thawed, green onions, chopped

bacon, chopped onion, celery, sliced diagonally, mushroom, sliced, cooked rice (cold ), soy sauce, egg, slightly beaten

bacon, eggs, milk, salt & pepper, to taste, olive oil, minced garlic cloves (or to taste), green onions , sliced into 1/2 inch pieces on a diagonal (5 for stir fry & 1 for garnish), carrot (pre-shredded or 1-2 carrots finely diced), frozen mixed vegetables (the small diced size), chicken bouillon granule (i used a leftover packet of chicken flavored seasoning from ramen noodles as well as 1/2 packet of tsp), water, cooked rice (brown or white , but be sure it s refrigerated till cold), low sodium soy sauce, sesame oil

head cabbage, chopped, bacon, soy sauce, cayenne pepper, black pepper, chopped onion

brown jasmine rice (may sub white jasmine rice), bacon, diced (about 1/2 lb), yellow onion, thinly sliced, green onions, thinly sliced, plus more for topping, minced garlic (from 3 large cloves), minced ginger (from a 1-inch piece), frozen peas, eggs, beaten, vegetable oil, soy sauce (to taste), sriracha hot sauce (to taste), carrot, thinly sliced, for topping

rice, raw, bacon, carrot, shredded, frozen peas, soy sauce, garlic powder, ramen noodle soup base (1/2 the little foil packet), egg, beaten

eggs, bacon, cooked rice, cooled, diced onion, sliced mushrooms (drain, if canned ), frozen peas, salt, soy sauce, baby shrimp

ground beef , preferably chuck, worcestershire sauce or 2 tbsp soy sauce, salt & freshly ground black pepper, bacon , fried crisp and crumbled, crumbled blue cheese

bacon , crisply cooked, leftover cooked rice, approximately, soy sauce , to taste, black pepper , to taste, garlic clove, finely minced (although in 73 it would have been garlic powder), frozen mixed vegetables (carrots, peas, green beans, corn), green onions, sliced thinly, egg, lightly fried , then chopped up

lean bacon , cut across slices for narrow strips, onion , at least 1 cup, chopped, stalk celery, sliced diagonally, green pepper , julienne strips, carrot , slender, sliced thinly diagonally, mushroom, head of cabbage, shredded , about 2 cups, bean sprouts, cauliflower, broccoli, stalks peeled and thinly sliced, water, soy sauce, cornstarch, garlic powder, ground ginger, pepper, coarsely ground, sugar

bacon, carrots, celery ribs, scallions, water chestnuts, soy sauce, oyster sauce, worcestershire sauce, cayenne (or to taste ), cooked white rice (preferably medium-grain) or 3 cups brown rice (preferably medium-grain)

bacon slices, carrot, celery rib, scallions, half an 8-oz can water chestnuts, soy sauce, oyster sauce, worcestershire sauce, cayenne to taste, cooked white rice (preferably medium-grain)

bacon strips, diced, boneless skinless chicken breasts, cubed, carrot, chopped, celery rib, chopped, eggs, beaten, cooked rice, soy sauce

rice, egg, green onion, carrots, bacon, soy sauce, sake, salt, pepper, olive oil

bacon - fried, stalk celery - diced, chicken breasts - diced, eggs - beat, garlic, green onion - chopped, handful of diced carrots, rice - cooked and let dry, soy salt

eggs, bacon, cut into 1/2-inch dice, minced garlic, minced ginger, scallion, sliced thinly separate white and green, cooked jasmine rice , day old, naturally brewed soy sauce, chopped cilantro, kosher salt & freshly ground black pepper, canola oil (for cooking )

egg, salt, ground pepper, sesame oil, bacon, sliced thinly, oil, fresh ginger, minced, onion, chopped, cooked rice, refrigerated for 2 days, sake, soy sauce, shiso leaves , cut in half lengthwise, then sliced thinly

sunflower oil, bacon, trimmed and chopped (large pieces), mushrooms, thickly sliced, garlic cloves, crushed, gingerroot, peeled and grated, scallions, trimmed and cut into 1in pieces, tomatoes, halved, soy sauce