Directions:
- In a medium bowl, whisk eggs together until well-combined.
- In a large sauté pan over high heat coated with 1/4-inch of oil, gently lower the eggs in and season.
- Eggs will puff up and cook through very quickly; transfer eggs and oil to a paper towel-lined plate.
- In the same pan, cook the bacon. When bacon is almost fully cooked, add the garlic, ginger and scallion whites and stir-fry for 1 minute, until softened and fragrant.
- Add the rice, naturally brewed soy sauce and eggs and stir to heat through and break up the eggs.
- Check for flavor and season if necessary.
- Toss in the cilantro and scallions greens and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2158.34 Kcal (9037 kJ) | ||
| Calories from fat | 279.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.09g | 48% | |
|---|---|---|---|
| Cholesterol | 200.64mg | 67% | |
| Sodium | 434.41mg | 18% | |
| Potassium | 197.26mg | 4% | |
| Total Carbs | 419.26g | 140% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 35.41g | 71% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 369.31 Kcal (1546 kJ) | ||
| Calories from fat | 47.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 48% | |
|---|---|---|---|
| Cholesterol | 34.33mg | 67% | |
| Sodium | 74.33mg | 18% | |
| Potassium | 33.75mg | 4% | |
| Total Carbs | 71.74g | 140% | |
| Sugars | 0.02g | 1% | |
| Dietary Fiber | 0.63g | 15% | |
| Protein | 6.06g | 71% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.2mg | 5% | |
| Calcium | 5.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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