Directions:
- Chop long green onions, carrots, and bacon into little pieces.
- Put 400g warm rice into a bowl and mix raw egg with it throughly, make sure the egg is coating the rice totally.
- Fry the egg and rice mix with olive oil in a frying pan.
- When the rice starts to spatter, add all the other ingredients except soy sauce and sake.
- Fry all of the contents.
- Add soy sauce and mix it throughly.
- Add sake and mix it throughly.
- Lastly, add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 859.4 Kcal (3598 kJ) | ||
| Calories from fat | 109.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.2g | 19% | |
|---|---|---|---|
| Cholesterol | 95.04mg | 32% | |
| Sodium | 680.68mg | 28% | |
| Potassium | 329.94mg | 7% | |
| Total Carbs | 161.54g | 54% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 20.79g | 42% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 8.7mg | 49% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 301.25 Kcal (1261 kJ) | ||
| Calories from fat | 38.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 19% | |
|---|---|---|---|
| Cholesterol | 33.32mg | 32% | |
| Sodium | 238.6mg | 28% | |
| Potassium | 115.66mg | 7% | |
| Total Carbs | 56.63g | 54% | |
| Sugars | 0.54g | 6% | |
| Dietary Fiber | 0.97g | 11% | |
| Protein | 7.29g | 42% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.1mg | 49% | |
| Calcium | 15.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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