16 fried and asparagus with parmesan Recipes

olive oil, lemon pepper, salt and pepper, garlic clove, chopped, parmesan cheese, asparagus spears, crushed whole wheat crackers, sliced onion, white wine

asparagus, fresh whole spears, olive oil, garlic, minced, shallot, thinly sliced (could also use red or yellow onion), parmesan cheese, grated, salt (or to taste), black pepper, freshly ground (or to taste)

vegetable oil for frying , or as needed, milk, eggs, biscuit mix, grated parmesan cheese, salt, ground black pepper, fresh asparagus, trimmed

olive oil, cut fresh asparagus (1-inch pieces), onion, sliced, garlic clove, minced, sliced almonds, toasted, lemon juice, soy sauce, grated lemon peel, shredded parmesan cheese

butter, olive oil, kosher salt (or to taste), minced fresh garlic, crushed red pepper flakes (optional or to taste), fresh asparagus (tough ends removed), fresh ground black pepper (to taste), freshly grated parmesan cheese (to taste)

asparagus, trimmed and, if desired, peeled, unsalted butter, freshly grated parmigiano-reggiano (2 oz), eggs

uncooked yolk-free whole wheat noodles, cut fresh asparagus (1-inch pieces), onion, chopped, reduced-fat butter, king arthur unbleached all-purpose flour, dried thyme, pepper, fat-free milk, reduced-sodium chicken broth, lemon juice, cubed fully cooked lean ham, minced fresh parsley, french-fried onions, shredded parmesan cheese

fresh asparagus, trimmed and cut into 1/2-inch pieces, shredded swiss cheese, divided, canned crispy french-fried onions, divided, eggs, milk, grated parmesan cheese, all-purpose flour, garlic powder, ground black pepper

uncooked farfalle pasta, asparagus , cut into 2-inch pieces, onions, thinly sliced, chicken broth, boneless skinless chicken breast , cut into 1-inch pieces, chopped fresh basil, chopped sun-dried tomatoes (not oil-packed), pepper, freshly grated parmesan cheese

pasta, cooked & drained, olive oil, garlic cloves, chopped, boneless chicken breast, diced, pepper, frozen vegetables (i like the asparagus stir fry blend vegetables in this), chicken broth, basil, parmesan cheese, shredded

spears fresh asparagus, white wine, parmesan cheese, olive oil, purple onion, sliced, lemon pepper , to taste, garlic clove, chopped, whole wheat crackers, crushed, salt and pepper, to taste

parmesan crackers (see my other recipe), fresh green asparagus, tomatoes, potatoes, aubergine, courgette, head broccoli, double cream, butter (for frying ), oil (for frying ), cayenne pepper, salt, pepper, pine nuts, garlic cloves, salt, fresh basil, grated parmesan cheese, olive oil

fresh spinach (about 2 oz), arugula leaves (about 2 oz) plus additional (for garnish ), extra-virgin olive oil plus additional (for brushing ), garlic cloves, coarsely chopped, more) warm water (110of to 115of), divided, honey, active dry yeast, all purpose flour, coarse kosher salt, cornmeal (for sprinkling ), fingerling potatoes, cooked, cooled , cut crosswise into 1/3-inch slices, asparagus; thin stalks cut into 1/2-inch pieces, thick stalks cut into 1/4- to 1/3-inch pieces, ears of corn, husked , kernels cut from cobs, fresh peas or frozen peas, thawed, ricotta cheese (not drained ), eggs, parmesan cheese shavings, special equipment : heavy-duty stand mixer with dough hook attachment

butter, divided, chopped button mushrooms (about 5 oz), chopped onion, garlic cloves, minced, arborio rice, dry white wine, vegetable broth, divided, cubes carrots, diced trimmed asparagus (about 9 oz), more) water, freshly grated parmesan cheese plus additional for serving, shelled fresh peas or thawed frozen peas, chopped fresh italian parsley, olive oil plus additional for drizzling, eggs