660 fresh salad tomatoes mint Recipes

tomatoes, red onion, finely chopped, mint, fresh & finely chopped, extra virgin olive oil, lemon , juice, lemon , zest of, salt, pepper

tomatoes (about 3), sugar, salt, olive oil, red-wine vinegar, fresh mint leaves, sliced thin, red onion, sliced thin and soaked in ice water for 30 minutes

water, quinoa, raisins, salt, tomatoes, diced, onion, minced, radishes, quartered, cucumber, diced, sliced almonds, toasted, chopped fresh mint, chopped fresh parsley, ground cumin, lime juice, sesame oil, salt to taste

red wine vinegar, white sugar, salt, cucumbers, peeled, seeded , and cut into 1/2-inch slices, tomatoes, seeded and chopped, chopped red onion, chopped fresh mint, olive oil, salt and pepper to taste

cucumbers - halved lengthwise, seeded and sliced, red wine vinegar, white sugar, salt, tomatoes, seeded and coarsely chopped, coarsely chopped red onion, chopped fresh mint leaves, olive oil, salt and pepper to taste

cucumbers - halved lengthwise, seeded and sliced, red wine vinegar, white sugar, salt, tomatoes, seeded and coarsely chopped, coarsely chopped red onion, chopped fresh mint leaves, olive oil, salt and pepper to taste

english hothouse cucumbers, red wine vinegar, sugar, salt, tomatoes, seeded, coarsely chopped, coarsely chopped red onion, chopped fresh mint, olive oil

fresh flat leaf parsley, fresh basil leaf, chopped fresh dill, grated fresh lemon rind, mint leaves, garlic, peeled, garlic, peeled, low fat cottage cheese, low-fat buttermilk, fresh lemon juice, red wine vinegar, balsamic vinegar, extra virgin olive oil, black pepper, crumbled feta cheese (2 oz), broccoli florets, sliced mushrooms, tomatoes, halved, uncooked medium pasta shells or 4 oz rotini pasta, cooked and drained, minced shallot, capers, black pepper, artichoke hearts, rinsed,drained,and halved

heads boston lettuce , torn into bite-size pieces, heads belgian endive , cut crosswise into 1/2-inch-wide slices, tomatoes, each cut into 8 wedges, coarsely chopped fresh mint, extra-virgin olive oil , or to taste, fresh lemon juice , or to taste, fine sea salt to taste

fresh pink-eyed peas, fresh lemon juice, rice wine vinegar, olive oil, grape or cherry tomatoes, halved, sliced radishes (about 8), chopped fresh mint, salt, freshly ground black pepper, mint sprigs (optional)

tomatoes, cucumbers, onion, fresh lime juice, virgin olive oil, fresh mint (or 1 tsp dry mint), salt, black pepper

tomatoes, yellow cherry tomatoes, fresh mozzarella ball (bocconcini), fresh corn kernels, salt , fresh ground pepper, fresh mint leaves , julienned, sherry wine vinegar, olive oil, lettuce leaf (to garnish )

fresh lemon juice, olive oil, salt, pepper, tomato, finely chopped, chopped green onions, chopped fresh parsley, chopped fresh mint, tabbouleh salad mix, boiling water, crumbled feta cheese, salt to taste

fresh lemon juice (about 2 lemons), extra-virgin olive oil, salt, freshly ground black pepper, garlic cloves, minced, chopped tomato (about 3 medium), chopped seeded peeled cucumber, sliced green onions (about 3), chopped fresh flat-leaf parsley, chopped fresh mint, chopped fresh cilantro, pitas, toasted and torn into bite-sized pieces

garlic clove, salt, lemon , a second if needed, olive oil, tomatoes, diced, leaves fresh mint, chopped, head romaine lettuce

tomatoes, about 8 cups, halved and divided, white wine vinegar, olive oil, salt, black pepper, garlic clove, finely chopped, chopped fresh mint

kilograms ) freshly poached salmon, tomato and mint salad, cucumber and fennel salad, piped potato salad, egg mayonnaise, tiny spring onions, lettuce, watercress, segments of lemon, free-range eggs, homemade mayonnaise, chopped chives, salt and freshly ground pepper to taste, egg yolks , free-range, salt, english mustard or 1/4 tsp french mustard, dessertspoon white wine vinegar, oil (sunflower, arachide or olive or a mixture)- we use 6 fl oz (175 milliliters) archide and 2 fl oz (50 milliliters) olive

tomatoes, halved, olive oil, salt and freshly ground pepper, whole squid, skinned and cleaned, vidalia onions, sliced 1/4-inch thick, arugula, frisee, olive oil, fresh lemon juice, mint leaves , cut into chiffonade