159 fresh mushroom truffles Recipes

  • Wild Mushroom Pizza with Truffle Oil
    sugar, quick-rise yeast (about 2 1/4 tsp) and
    14 More
    sugar, quick-rise yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, salt, divided, cornmeal, olive oil, sliced shiitake mushroom caps (about 4 oz), sliced cremini mushrooms (about 4 oz), thick) slices portobello mushrooms (about 4 oz), shredded fontina cheese (about 2/3 cup), divided, chopped fresh thyme, truffle oil, grated fresh parmesan cheese (about 1/4 cup), sea salt or flake salt
    16 ingredients
  • Mushroom Salad with Truffle Oil and Parmigiano-Reggiano
    truffle oil or extravirgin olive oil, grated lemon rind and
    6 More
    truffle oil or extravirgin olive oil, grated lemon rind, fresh lemon juice, salt, freshly ground black pepper, sliced large button mushrooms (about 3/4 lb), sliced celery (about 4 stalks ), fresh parmigiano-reggiano cheese, shaved
    8 ingredients
  • Truffled Wild Mushroom Lasagna
    olive oil, sliced leek, garlic cloves, thinly sliced and
    21 More
    olive oil, sliced leek, garlic cloves, thinly sliced, salt, divided, sliced cremini mushrooms (about 1 1/2 lb), divided, sliced shiitake mushroom caps (about 1 lb), cotes du rhone or other fruity red wine, chopped fresh thyme, chopped fresh oregano, chopped fresh sage, white truffle oil, black pepper, divided, low-fat milk, bay leaf, butter, all-purpose flour, ground nutmeg, fat-free ricotta cheese, chopped fresh flat-leaf parsley, grated lemon rind, precooked lasagna noodles, shredded part-skim mozzarella cheese, grated fresh parmesan cheese
    24 ingredients
  • Truffled Wild Mushroom & Three-Cheese Macaroni/Pasta Truffled Wild Mushroom & Three-Cheese Macaroni/Pasta
    sliced cremini mushrooms, sliced shiitake mushrooms and
    18 More
    sliced cremini mushrooms, sliced shiitake mushrooms, oil or 2 tbsp bacon fat, sherry wine vinegar, butter, flour, whole milk, warmed, herb chevre cheese, crumbled, sharp cheddar cheese, shredded, parmigiano-reggiano cheese , separated in 2 2oz piles, fresh thyme leave, fresh rosemary, minced, fresh sage, minced, white truffle oil , to taste, crushed red pepper flakes, panko breadcrumbs, elbow macaroni, sea salt, fresh cracked black pepper, fresh shaved truffle
    1 hour 20 min, 20 ingredients
  • Seared Scallops with a Portobello Mushroom and Truffle Emuslion, Shaved Truffles and Parmigiano-Reggiano Cheese (Emeril Lagasse) Seared Scallops with a Portobello Mushroom and Truffle Emuslion, Shaved Truffles and Parmigiano-Reggiano Cheese (Emeril Lagasse)
    olive oil, chopped shallots, chopped garlic and
    17 More
    olive oil, chopped shallots, chopped garlic, chopped portobello mushrooms, chopped tomatoes, peeled and seeded, veal reduction, egg, dijon mustard, fresh lemon juice, salt, freshly ground white pepper, vegetable oil, truffle oil, sea scallops, cleaned, salt, freshly ground black pepper, olive oil, fresh black truffles, (not canned ), freshly grated parmigiano-reggiano cheese, chopped chives
    1 hour , 20 ingredients
  • Shaved Celery Root with Arugula, Parmigiano and Truffles (or Porcini) (Mario Batali) Shaved Celery Root with Arugula, Parmigiano and Truffles (or Porcini) (Mario Batali)
    celery roots, arugula, washed and spun dry and
    12 More
    celery roots, arugula, washed and spun dry, new extra virgin olive oil plus 4 tablespoons, juice of 1/2 lemon, parmigiano-reggiano, fresh white truffles from alba (or 1/2 lb fresh porcini mushrooms), recipe basic pasta , recipe follows, extra virgin olive oil, red onion, chopped into 1/4inch dice, stalk celery , cut into 1/4 inch pieces, crimini or portobello mushrooms, quartered, dried porcini mushrooms , soaked 10 minutes in warm water, basic tomato sauce , recipe follows, italian parsley, finely chopped to yield 1/4 cup
    20 min, 14 ingredients
  • Herbert Keller's Truffled Potato Stew With Pate a L'eau Herbert Keller's Truffled Potato Stew With Pate a L'eau
    firm potatoes, garlic cloves, finely chopped and
    13 More
    firm potatoes, garlic cloves, finely chopped, onion, finely chopped, coarsely chopped carrot, coarsley chopped celery, leek, fresh thyme, truffles or 3/4 oz dried shiitake mushrooms or 3/4 oz dried morels or 3/4 oz chanterelle mushroom, salt, pepper, oil, dry white wine, all-purpose flour, cold water, oil
    1 hour , 15 ingredients
  • Fried Fresh Mozzarella With a Mushroom Ragu, Shaved Truffles And Fried Fresh Mozzarella With a Mushroom Ragu, Shaved Truffles And
    mozzarella cheese , cut into 8 1/4-inch slices, salt and
    14 More
    mozzarella cheese , cut into 8 1/4-inch slices, salt, fresh ground black pepper, flour, egg, beaten with, milk, fine dry breadcrumbs, olive oil, assorted exotic mushroom, stemmed and thinly sliced, minced shallots, chopped garlic, veal stock , reduction, butter, chopped fresh parsley leaves, fresh summer truffle, drizzle white truffle oil
    40 min, 16 ingredients
  • Jerusalem Artichokes with Mushrooms and Truffle Oil (Emeril Lagasse) Jerusalem Artichokes with Mushrooms and Truffle Oil (Emeril Lagasse)
    jerusalem artichokes, unsalted butter, minced garlic and
    5 More
    jerusalem artichokes, unsalted butter, minced garlic, button mushrooms, salt, ground black pepper, minced fresh parsley, truffle oil
    40 min, 8 ingredients
  • Poached Halibut with Black Truffles and Purple-Potato and Crab Gratin Poached Halibut with Black Truffles and Purple-Potato and Crab Gratin
    haricots verts (french thin green beans) or regular green... and
    13 More
    haricots verts (french thin green beans) or regular green beans, fresh chanterelle mushrooms, olive oil, minced garlic, fresh black truffle * (about 9 g), shallots, sea salt, six 5-oz skinless halibut fillets, fresh lemon juice, fresh thyme leaves, fresh tarragon leaves, fish stock, vin jaune or dry sherry, purple-potato and crab gratin
    14 ingredients
  • Sweet Corn and Mushroom Truffle Pasta (Emeril Lagasse) Sweet Corn and Mushroom Truffle Pasta (Emeril Lagasse)
    pancetta , julienned, ears of white sweet corn and
    6 More
    pancetta , julienned, ears of white sweet corn, assorted exotic mushrooms, sliced, chopped garlic, fresh fettuccini pasta, drizzle of white truffle oil, freshly grated romano cheese, chiffonade basil
    33 min, 8 ingredients
  • Chef Chris' Italian Fontina And Truffled Pecorino Romano Fondue (Emeril Lagasse) Chef Chris' Italian Fontina And Truffled Pecorino Romano Fondue (Emeril Lagasse)
    unsalted butter, fresh mushrooms, finely chopped and
    15 More
    unsalted butter, fresh mushrooms, finely chopped, minced shallots, dry white wine, fontina d aosta, rind removed and cut into small cubes (about 3 cups), cornstarch, truffled pecorino romano, grated, freshly ground black pepper, crusty french or italian bread , cut into cubes, cooked shrimp, peeled and deveined, cooked lobster , cut into bite-sized pieces, cooked baby artichokes, blanched asparagus spears, raw fennel batons, whole button mushrooms, raw or sauteed, boiled new potatoes, boiled ziti , rotini, or fusilli
    30 min, 17 ingredients
  • Fried Fresh Mozzarella with Mushroom Ragu (Emeril Lagasse) Fried Fresh Mozzarella with Mushroom Ragu (Emeril Lagasse)
    fresh mozzarella , cut into 8 (1/4-inch) slices, salt and
    20 More
    fresh mozzarella , cut into 8 (1/4-inch) slices, salt, freshly ground black pepper, all-purpose flour, egg, beaten with 2 tbsp milk, fine dried bread crumbs, olive oil, olive oil, unsalted butter, diced onion, minced garlic, wild and exotic mushrooms, cleaned and diced, chopped fresh thyme leaves, chopped fresh oregano leaves, chopped tomatoes, tomato paste, mushroom , chicken or veal stock, kosher salt, plus more for pasta water, freshly ground black pepper, chopped fresh basil leaves, chopped fresh parsley leaves, truffles and truffle oil, for garnish
    1 hour , 22 ingredients
  • Seared Sea Scallops with Exotic Mushrooms, Potato Mousseline, Foie Gras Butter and Truffle Vinaigrette Seared Sea Scallops with Exotic Mushrooms, Potato Mousseline, Foie Gras Butter and Truffle Vinaigrette
    fresh foie gras, butter, olive oil and
    14 More
    fresh foie gras, butter, olive oil, wild or exotic mushrooms (shiitake, oyster, chanterelle, porcini, etc.) cut into bite-size pieces, peeled yukon gold potatoes, quartered, milk, warm, sea scallops, chopped parsley, lemon zest, chopped garlic, truffle juice (14 oz), truffle peelings (5 oz), truffle oil, ruby port, extra virgin olive oil, seasoned rice vinegar, sherry vinegar
    50 min, 17 ingredients
  • Truffle Risotto with Parmesan Croutons (Emeril Lagasse) Truffle Risotto with Parmesan Croutons (Emeril Lagasse)
    olive oil, chopped onions, salt and
    22 More
    olive oil, chopped onions, salt, freshly ground white pepper, freshly ground black pepper, chicken stock, chopped garlic, arborio rice, assorted exotic mushrooms , such shiitakes, chanterelles, or oysters, wiped clean and chopped (about 2 cups), butter, heavy cream, freshly grated parmigiano-reggiano cheese, chopped green onions, green part only, white truffle oil, black truffle , for shaving, egg, fresh lemon juice, vegetable oil, dijon mustard, hot pepper sauce, salt, freshly grated parmigiano-reggiano cheese, freshly ground black pepper, white truffle oil, day-old white bread, crusts removed
    25 ingredients
  • Truffle-Scented Mushroom Risotto Truffle-Scented Mushroom Risotto
    butter, chopped onion, minced garlic and
    11 More
    butter, chopped onion, minced garlic, sliced cremini mushrooms (a.k.a. baby portabello), arborio rice, chicken broth or 5 -6 cups stock, dry white wine, dried thyme (or 1 tsp. fresh if available), fresh ground black pepper, whole milk, chopped fresh parsley, boursin cheese or 2 oz other soft herb-infused cheese, truffle oil, chopped prosciutto (optional)
    35 min, 14 ingredients
  • Truffled Mac and Cheese (Ina Garten) Truffled Mac and Cheese (Ina Garten)
    unsalted butter, good olive oil and
    15 More
    unsalted butter, good olive oil, shiitake mushrooms, stems removed and caps sliced 1/2-inch, cremini mushrooms, stems removed and caps sliced 1/2-inch, cream sherry, kosher salt, pasta such as cavatappi, white truffle butter , such as d artagnan, all-purpose flour, whole milk, scalded, gruyere cheese, grated (4 cups), extra-sharp cheddar, grated (2 1/2 to 3 cups), freshly ground black pepper, ground nutmeg, garlic cloves, chopped, chopped fresh parsley, fresh white bread crumbs
    1 hour 25 min, 17 ingredients
  • Mushroom and Fennel Salad With Truffle Oil Mushroom and Fennel Salad With Truffle Oil
    fennel bulbs, halved lengthwise and cored and
    6 More
    fennel bulbs, halved lengthwise and cored, very fresh large cremini mushrooms, extra-virgin olive oil, fresh lemon juice, kosher salt & freshly ground black pepper, parmesan cheese , for shaving, white truffle oil
    20 min, 7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top