49 fresh mozzerella Recipes

beefsteak tomatoes -or- 4-5 roma/plum tomatoes -or- package of grape or cherry tomatoes, fresh mozzerella balls (pair size of mozzerella ball with size of tomato you re going to use), fresh basil leaves, course salt and pepper to taste, enough olive oil to lightly coat., these amounts are calculated very loosely - you can change it up to serve your specific taste.

fresh mozzerella balls(sliced ), fresh basil(rip in pieces), lrg tomatoes sliced, roll hard salami(sliced thin), evoo, balsamic vinegar, fresh baggett or focaccia, fresh ground pepper

tri-colored rotini, good seasons italian dressing (i use seasons-italian-dressing-mix.html >copycat mix), frozen peas, sliced red onion, black olives, sliced, fresh mozzerella, cubed, marinated artichoke hearts, freshly graded parmesean, dried basil ( fresh julliened basil is great if you have it!), teas garlic powder, salt & fresh ground pepper

ground turkey, plain breadcrumbs, garlic cloves, minced, egg, beaten, parmesan cheese, grated, fresh parsley, chopped, butter, grape tomatoes, halved, bow tie pasta, chicken broth, bocconcini (or 8oz fresh mozzerella, cubed), salt and pepper

cooked cubed chicken breast, frozen hash brown patties, mild to hot enchilada sauce, southwest pepper jack soup, fire roasted diced green chilis, fat free jalapeno refried beans, sliced fresh mozzerella cheese, shredded sharp cheddar cheese, half cup finely shredded mexican blend cheese, vegetable oil, chopped onion

arugula (3/4 lb total),coarse stems discarded, sliced prosciutto (8 to 12 slices), roasted red peppers, rinsed and torn into large pieces, brine-cured black olives, sliced red onion, red-wine vinegar, anchovy paste, extra-virgin olive oil, egg whites, fine dry bread crumbs, olive oil for frying, salted fresh mozzarella, cut into 4 thick slices (without rounded ends )

fresh mozzerella (comes in water or cryovac packaging, but get the stuff in water), tomatoes, olive oil, balsamic vinegar (the thicker the better), cracked pepper to taste

salad, olive oil, for brushing, ripe, plum tomatoes, fresh mozzerella balls , cut into 8-12 slices, salt and fresh ground black pepper, fresh basil, makebasil oil, fresh basil leaves, good extra virgin olive oil, garlic clove, crushed

mozzarella cheese, diced into 1/4 cubes, diced roasted red peppers, green onions cut diagonally into thin slices, sliced fresh basil, extra virgin olive oil, freshly ground pepper to taste, baguette style bread , pita chips, bagel chips or triscuits

french or italian bread, fresh basil, fresh mozzerella, garlic, fresh tomatoes, red onion, your favorite balsamic vinegerette

several ripe roma tomatoes slice long ways, balls of fresh mozzerella, fresh basil, cold pressed extra virgin olive oil, balsamic vinegar

tomatoes, fresh mozzerella, olive oil, balsamic vinegar, salt, fresh basil

italian parsley leaves, chopped, extra-virgin olive oil, garlic, grated, grated zest of 1 lemon, fresh lemon juice , more if needed, salt and freshly ground black pepper, eggs, mizuna or rucola, meyer lemon, sliced paper thin, bufala mozzarella, sliced, salt-packed anchovies , rinsed well and backbone removed

basmati rice, mixed ground pork , beef and veal, tomatoe sauce, fresh mozzerella shredded, loccatelli cheese, onion diced, garlic chopped, plain homemade bread crumbs, chef blend olive oil, egg yolks, whole egg

whole onion sliced, grilled chicken breast shredded, fresh mozzerella sliced, bbq sauce, olive oil, tomato sauce, whole wheat pizza dough

your favorite jam or jelly i really like to use my mother in laws home made grape jam., balsamic vinegar , or if making raspberry dressing use raspberry vinegar, mustard, extra virgin olive oil ., baby spinach leaves, some bociccinni or cubes of fresh mozzerella

mozzerella cheese, canned pineapple, bacon, garlic cloves, roma tomatoes, fresh basil leaves, pine nuts

fresh basil leaves, evoo, garlic, very finely minced, eggs, lightly beaten, kosher salt , pepper, handful cherry tomatoes, quartered, shredded mozzerella cheese