Directions:
- Preheat oven to 425°F. Heat a heavy-bottom pan over medium heat. Add onions and cook, stirring occasionally, until browned. Add a tablespoon of water to the hot pan and scrape off any brown bits. Remove from heat.
- Using flour as needed, roll out half of pizza dough until thin (thin enough so the dough isn't in danger of tearing). Place dough on pan or stone. Spoon 1/2 cup tomato sauce and 1/4 cup BBQ sauce onto dough. Add 1/2 pound sliced mozzarella and half of the chopped chicken. Repeat with remaining dough for second pizza.
- Bake for 10 to 15 minutes, or until dough is crisp and cheese is melted. Add caramelized onions to cooked pizzas, and drizzle with remaining 1/4 cup BBQ sauce.
- Notes:
- • If using a pizza stone, put it in the oven as it's preheating.
- • Add thin sliced tomatoes for garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2278.24 Kcal (9539 kJ) | ||
| Calories from fat | 755.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84g | 129% | |
|---|---|---|---|
| Cholesterol | 232.9mg | 78% | |
| Sodium | 7305.76mg | 304% | |
| Potassium | 930.89mg | 20% | |
| Total Carbs | 253.66g | 85% | |
| Sugars | 171.94g | 688% | |
| Dietary Fiber | 7.08g | 28% | |
| Protein | 141.77g | 284% | |
| Vitamin C | 56.4mg | 94% | |
| Iron | 2.5mg | 14% | |
| Calcium | 3850.8mg | 385% | |
| Amount Per 100 g | |||
| Calories | 233.36 Kcal (977 kJ) | ||
| Calories from fat | 77.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 129% | |
|---|---|---|---|
| Cholesterol | 23.86mg | 78% | |
| Sodium | 748.34mg | 304% | |
| Potassium | 95.35mg | 20% | |
| Total Carbs | 25.98g | 85% | |
| Sugars | 17.61g | 688% | |
| Dietary Fiber | 0.73g | 28% | |
| Protein | 14.52g | 284% | |
| Vitamin C | 5.8mg | 94% | |
| Iron | 0.3mg | 14% | |
| Calcium | 394.4mg | 385% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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