Ingredients:
- 1 container of fresh mozzerella balls (pair size of mozzerella ball with size of tomato you're going to use)
- course salt and pepper to taste
- these amounts are calculated very loosely - you can change it up to serve your specific taste.
Directions:
- There are two basic ways to prepare this salad. Use beefsteak (large) tomatoes and the larger sized fresh mozzerella balls. Slice and layer each, topping with some olive oil, course salt (kosher or sea salt), julienned fresh basil leaves, and some pepper to taste.
- Alternatively, you can use grape or plum (roma) tomatoes, cut into smaller bite-sized pieces, use the small fresh mozzerella balls, cut into smaller bite-sized pieces, and toss with olive oil, course salt, and julienned fresh basil leaves.
- You'll want to prepare this as close to serving as possible to keep the freshness of the flavors. You can prepare slightly ahead of time for the flavor from the basil to blossom more.
- Some also add a little balsamic vinaigrette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3.53 Kcal (15 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.01mg | 0% | |
| Potassium | 0.37mg | 0% | |
| Total Carbs | 0g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0g | 0% | |
| Calcium | 0.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 5.87 Kcal (25 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.01mg | 0% | |
| Potassium | 0.61mg | 0% | |
| Total Carbs | 0.01g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.01g | 0% | |
| Calcium | 0.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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